Chef

Justin Cournoyer

"Actinolite is one of my favorite places in Toronto. It's a neighborhood gem!"

"Leave it up to the chef to give you a taste of their menu. It's creative, local, and soulful."

"The brandade de morue is topped with roasted peppers and fat shrimp, then paired with a basil, black olive, and red pepper sauce. The strong tastes balance perfectly, taking this simple cod and potato dish to a new level. Because the menu changes often, the dish may not be available, so call ahead to see if it's on the menu that night."