Chef

Justin Cournoyer

"Actinolite is one of my favorite places in Toronto. It's a neighborhood gem!"

"Leave it up to the chef to give you a taste of their menu. It's creative, local, and soulful."

"The brandade de morue is topped with roasted peppers and fat shrimp, then paired with a basil, black olive, and red pepper sauce. The strong tastes balance perfectly, taking this simple cod and potato dish to a new level. Because the menu changes often, the dish may not be available, so call ahead to see if it's on the menu that night."

"Looking into the mind of the chefs @actinoliterestaurant Foraged and Preserved, Aged and Prepared with Care. #toronto #actinoliterestaurant #food #foodphotography #chef #goodwine #ontario #canada #eatlocal #culturalinfluence #regionalcanadianfood"

"Looking into the mind of the chefs @actinoliterestaurant Foraged and Preserved, Aged and Prepared with Care. #toronto #actinoliterestaurant #food #foodphotography #chef #goodwine #ontario #canada #eatlocal #culturalinfluence #regionalcanadianfood"