Todd  Humphries

Todd Humphries


About Todd Humphries

Chef Humphries latest project is the Kitchen Door, Napa. Prior, he served as the executive chef of the Culinary Institute of America Wine Spectator Greystone Restaurant before opening Martini House in St. Helena with Miyashiro, who was also instrumental in the development of Boulevard, Farallon and Jardinière, three of San Francisco's most notable restaurants.

At My Venues

Wood fired chicken wings
$$, Asian, New American, Cocktail, Wine Bar,
"Todd Humphries is a crazy talented chef who brines, spit roasts and then crisps these wings in a wood oven and tops them with teriyaki and sesame seeds. They're amazing and addictive, and I'm always a little amazed at how many I can put away."
Bánh mì
$$, Asian, New American, Cocktail, Wine Bar,
"I get the duck version. It's got a nice soft roll, grilled duck, duck pâté, carrots, onions, and jalapeño. Make sure to add extra jalapeño, and dip it in the spicy mayonnaise they give you when you order a side of sweet potato fries. And the always changing beer on tap pairs great!"