Chris  Massad

Chef
Chris Massad

San Francisco

About Chris Massad

Chris Massad is the sushi chef at Akiko's restaurant. He was born in Colorado, however he grew up all over the world — from Texas to the Middle East and finally to Tokyo. When he returned home, he applied at a sushi restaurant for extra money and befriended the chefs by buying them beer, and he has been making sushi ever since.

My Venues


Where I Go Out

At My Venues

Omakase
Omakase
$$$$, Sushi, Japanese, Financial
"The one thing I missed about LA was the sushi, but Akiko's is just as good as anything I have had there. Sit at the bar, relax, and let the talented chefs feed you (I like Ricky, but they are all super talented)."