$$
Japanese
Eureka Valley
1 Recommendation
ChefChris Massad
San Francisco
About Chris Massad
Chris Massad is the sushi chef at Akiko's restaurant. He was born in Colorado, however he grew up all over the world — from Texas to the Middle East and finally to Tokyo. When he returned home, he applied at a sushi restaurant for extra money and befriended the chefs by buying them beer, and he has been making sushi ever since.
My Venues
- Akiko’s Restaurant & Sushi Bar
- 431 Bush St
- San Francisco, CA
Where I Go Out
Behind the Scenes
"Last night in Tokyo for a bit #pizzeriatamaki"
"Oh and some of the best #pizza in Tokyo"
"No filter, simply good food at #parole"
"No filter, simply good food at #parole"
"$12 in Japan. Hand cut sudachi soba, and all the fixings"
"Magical curry omelet rice #curry"
