Chris  Massad

Chef
Chris Massad

San Francisco

About Chris Massad

Chris Massad is the sushi chef at Akiko's restaurant. He was born in Colorado, however he grew up all over the world — from Texas to the Middle East and finally to Tokyo. When he returned home, he applied at a sushi restaurant for extra money and befriended the chefs by buying them beer, and he has been making sushi ever since.

My Venues


Where I Go Out

Behind the Scenes

Oh and some of the best #pizza
"Oh and some of the best #pizza in Tokyo"
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No filter, simply good food at
"No filter, simply good food at #parole"
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No filter, simply good food at
"No filter, simply good food at #parole"
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$12 in Japan. Hand cut sudachi
"$12 in Japan. Hand cut sudachi soba, and all the fixings"
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Magical curry omelet rice
"Magical curry omelet rice #curry"
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At My Venues