Pepperoni pizza
$, Pizza, Nolita
"Walked in here 4 years ago and have come back every single time I'm here... the huge line now sucks but goddamn is it good"
ChefMatt Davidson
San Francisco
About Matt Davidson
Matt Davidson is the chef at Pizzeria Delfina. In his quest to become “Pizzaiolo for Life,” he joined Pizzeria Delfina. He was drawn in by Chef Craig Stoll’s devotion to research, authenticity, hospitality, and seasonality. He has since run the kitchen in three of the four Pizzeria locations – Pacific Heights, the Mission, and Burlingame (his current home base.)
My Venues
- Pizzeria Delfina
- 3611 18th St
- San Francisco, CA
- Pizzeria Delfina
- 2406 California St
- San Francisco, CA
- Pizzeria Delfina
- 1444 Burlingame Ave
- Burlingame, CA
- Pizzeria Delfina
- 651 Emerson St
- Palo Alto, CA
Where I Go Out
Chopped salad
$$$$, Reservations, Full Bar, Italian, Greenwich Village
"From the mushrooms to the roasted tomatoes and bitter greens... this is a salad"
Chili con queso
$$, Mexican, Little Russia
"I know the more renowned Tommy's is down the street but Tia's is my go too. The margaritas are fresh squeezed and the food is better. The queso is our go too, share an entree and a couple margaritas and you are set. Optimum stretchiness on the queso"
Chilled Jumbo Shrimp w/ cocktail sauce & remoulade
$$$$, Happy Hour, Reservations, Full Bar, American, Steakhouse, Bar, Embarcadero
"My absolute favorite thing is a prawn cocktail, and like most everything they do, they do it right here. Lots of horseradish in the cocktail sauce and a herby mayo, always served perfectly chilled, this with artichoke dip and warm chips....."
Fresh roasted turkey sandwich
$$, Coffee Shop, American, Deli / Bodega, Lone Mountain
"It is my day off ritual to run errands and grab one on my way home. THE California turkey sandwich. My ultimate comfort food growing up on leftover turkey sandwiches."
Whole Crab Diablo
$$, Seafood, Outer Richmond
"I've been all about classics lately and I have been here multiple times since dungeness season started. Comes with a cup of clam
Chowder and sourdough with huge slabs of butter."
At My Venues
Prosciutto and arugula pizza pie
$$, Outdoor Seating, Pizza, Full Bar, Pacific Heights
New-style Neapolitan pizza
$$, Outdoor Seating, Pizza, Reservations, Downtown
"Really, really good newer style Neapolitan pizza. This place was packed and high energy, reminded me of PAC heights pizzeria on a Friday night #eatallthepizzas"
Fresh stretched mozzarella di bufala
$$, Outdoor Seating, Pizza, Full Bar, University South
"Fresh stretched mozzarella di bufala. It's 11am and I've had my dairy fill for the day. #pizzeriadelfina"
Arugula salad, mozzarella and mushroom pizza
$$, Outdoor Seating, Pizza, Reservations, Downtown
"Yasss, Thursday!
sipsandsnacks
・・・
First experience at @#pacheights"
Margherita pizza
$$, Outdoor Seating, Pizza, Full Bar, Pacific Heights
"I always look forward to Delfina pizza when going to San Francisco."
Clam pie
$$, Outdoor Seating, Pizza, Full Bar, University South
"I love all of the pizzas but this one is my favorite by far. I add anchovies because I love the extra saltiness it adds. Of course, you have to add the dried chili flakes and oregano they give you on the side. I love to drink a glass of Verdicchio or a Mio Mao cocktail to pair with this pie."
