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January 30, 2017
Baked vs. fried, bone-in vs. out.
ChefChristian Ciscle
San Francisco
About Christian Ciscle
Semi-Retired Chicken Fryer
Featured Content
Read
January 30, 2017
On chasing the ghost (pepper).
Where I Go Out
Yuet Lee
$$, Chinese, Russian Hill
"Open late, Super quick service,lots of seafood. Great house chow fun & won ton soup."
Vesuvio Cafe
$$, Happy Hour, Full Bar, Dive Bar, Financial
"Famous for being the spot that Kerouc & the beats hung out. Top floor tables by the windows are perfect spot for day drinking solo, eating a sandwich from Molinari, or meeting friends."
Club Waziema
$, Ethiopian, Karaoke, African, North Of The Panhandle
"Small bar that was once a legendary jazz & soul spot in the 60s. Dark & cozy, pool table in back. Nebiet, the owner, also serves great ethiopian food as well."
At My Venues
Wing Wings
$$, Modern, American, Wings, Lower Haight
"that one time I demolished an IDK Concepts double patty cheeseburger like a gotdamn monster 🤷🏻♀️🍔"
Chicken salad on a biscuit
$$, Modern, American, Wings, Lower Haight
"Chef-owner Christian makes these light, buttery biscuits and piles a clean, simple chicken salad on top. He loads it up with Old Bay—something anyone from the East Coast has love for—and perfectly diced celery to give it a pleasing crunch. And it's only three bucks! It's the best value in the city."
Angry Korean Wings
$$, Modern, American, Wings, Lower Haight
"Wing porn. Thank you @cdouble @wingwings for the best wings in SF."
