Chef

Anastacia Quinones

"These beets are perfectly roasted, tender and sweet. Topped with a fresh burrata that coats each bite. My go to at Oddfellows!"

"Cauliflower florets coated with a tarragon dressing. The subtle taste of the licorice compliments all the flavors and the golden raisins are a pleasant surprise."

"This place is stretchy pants good. Simple foods with the best local produce. House made pappardelle ribbons slathered in goodness."

"Little hands can't wait to devour all things delicious. The appetizers at Oddfellows... kale and artichoke dip with sourdough bread, roasted beets and burrata salad, fried broccolini with lemon aioli, and raw cauliflower with tarragon dressing."