Frank McClelland

My Venues

Accolades

  • AAA Five Diamond Award (L'Espalier)
    American Automobile Association
  • Four-Star Award (L'Espalier)
    Forbes Travel Guide
  • Four Stars (L'Espalier)
    The Boston Globe
  • Boston's Best Restaurants: Service (L'Espalier)
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in BOS

Where I Go Out

Behind the Scenes

What we catch we eat,  crudo
"What we catch we eat, crudo of striper with tortillas."
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Scallop prosciutto pretzel
"Scallop prosciutto pretzel burger"
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Yes! Whipped up lemon meringue
"Yes! Whipped up lemon meringue for the feast 🎄#cookingtime"
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Solo man likes to eat well,
"Solo man likes to eat well, Stripper, my fresh dug potatoes #lespalier"
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At My Venues