Frank McClelland


  • AAA Five Diamond Award (L'Espalier)
    American Automobile Association
  • Four-Star Award (L'Espalier)
    Forbes Travel Guide
  • Four Stars (L'Espalier)
    The Boston Globe
  • Boston's Best Restaurants: Service (L'Espalier)
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in BOS

Where I Go Out

At My Venues

Seared Hudson Valley foie gras
$$$$, French, Prudential / St. Botolph
"The chef truly knows how to work with foie gras. I love that he takes classic French techniques to new sensations and taste levels. The seared Hudson Valley foie gras with heirloom apples, hazelnut butter, salted caramel, and a warm ginger meringue is fantastic."