"Central Kitchen was my neighborhood spot before I moved out of the city. The steak frites is a classic dish that is done well here, and perfect sustenance after a long night."
"The chef truly knows how to work with foie gras. I love that he takes classic French techniques to new sensations and taste levels. The seared Hudson Valley foie gras with heirloom apples, hazelnut butter, salted caramel, and a warm ginger meringue is fantastic."