Chef
Ryan Clift

Los Angeles

About Ryan Clift

Ryan Clift is the chef at Tippling Club. He launched his culinary career when he was 14-years old in England’s rural Wiltshire to become a powerhouse and architect of Asia’s dining landscape. While helping out in the West Country Michelin-starred restaurant, he fell for the raw energy of the kitchen and went directly to culinary school and gastronomic stardom. His professional career kicked off in London’s luxurious legendary hotel - Claridge’s.

Continue reading ▾

My Venues

Tippling Club
38 Tanjong Pagar Road

At My Venues

Baked potato shell, potato cream, roast potato and vinegar jelly

$$, Modern, Full Bar, Asian, Seafood, Restaurant, Cocktail, Chinatown

"Baked potato shell, potato cream, roast potato and vinegar jelly, English Stilton. Aka the posh baked spud @#childhoodmemories"

$$, Modern, Full Bar, Asian, Seafood, Restaurant, Cocktail, Chinatown

"Foie apple @#presentation"

Tonka bean with oxidized banana

$$, Modern, Full Bar, Asian, Seafood, Restaurant, Cocktail, Chinatown

"Tonka bean with oxidized banana @#loveoffood #"

$$, Modern, Full Bar, Asian, Seafood, Restaurant, Cocktail, Chinatown

"New foie gras,Apple,walnut & date @#kitchen"

Marshmallow cocktail garnishes

$$, Modern, Full Bar, Asian, Seafood, Restaurant, Cocktail, Chinatown

"Getting our new coctail garnishes sorted @#newmenu"