Baked potato shell, potato cream, roast potato and vinegar jelly
$$, Full Bar, Asian, Seafood, Restaurant, Chinatown
"Baked potato shell, potato cream, roast potato and vinegar jelly, English Stilton. Aka the posh baked spud @#childhoodmemories"
ChefRyan Clift
Los Angeles
About Ryan Clift
Ryan Clift is the chef at Tippling Club. He launched his culinary career when he was 14-years old in England’s rural Wiltshire to become a powerhouse and architect of Asia’s dining landscape. While helping out in the West Country Michelin-starred restaurant, he fell for the raw energy of the kitchen and went directly to culinary school and gastronomic stardom. His professional career kicked off in London’s luxurious legendary hotel - Claridge’s.
My Venues
- Tippling Club
- 38 Tanjong Pagar Road
At My Venues
Tonka bean with oxidized banana
$$, Full Bar, Asian, Seafood, Restaurant, Chinatown
"Tonka bean with oxidized banana @#loveoffood #"
Foie gras, apple, walnut and date
$$, Full Bar, Asian, Seafood, Restaurant, Chinatown
"New foie gras,Apple,walnut & date @#kitchen"
Marshmallow cocktail garnishes
$$, Full Bar, Asian, Seafood, Restaurant, Chinatown
"Getting our new coctail garnishes sorted @#newmenu"