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February 21, 2018
Industry vets Caitlin and Michael Toscano opened Le Farfalle almost two years ago—here's how they're navigating the daily (weekly, forever) grind, together.
ChefMichael Toscano
Charleston
About Michael Toscano
Michael, executive chef and owner of Le Farfalle, was named a “New York Rising Star” by StarChefs.com, Zagat 30 Under 30, James Beard “Rising Star Chef” semifinalist and was selected to be part of the Williams Sonoma's Chefs' Collective.
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Where I Go Out
Chicken pho with noodles, scallions and broth
$, Vietnamese, Noodles,
"Thanks for the recommendation @#vietnamese"
Fried Gizzards, Fried Pork Chop Sandwich, Garlic Shrimp, Sauteed Crab over Rice and Deviled Crab
$$$, Seafood, Southern / Soul, Westside
"Still thinking about lunch the other day at Nana's Seafood and Soul. Fried Gizzards, Fried Pork Chop Sandwich, Garlic Shrimp, Sauteed Crab over Rice and Deviled Crab. So good! #latergram"
At My Venues
Roasted Duck Rice Bowl
$$, Outdoor Seating, Reservations, Modern, Full Bar, Italian, Harleston Village
"The lunch specials @lefarfallechs are unreal‼️This Roasted Duck Rice Bowl
made my heart sing 🍚🎶💫 #italianfood"
Okonomiyaki carbonara, buckwheat spaghetti, cabbage pancake, black pepper mayo, slow-cooked egg
$$, Outdoor Seating, Reservations, Modern, Full Bar, Italian, Harleston Village
"@#chseats"
Lobster tortellini with fermented black bean sauce
$$, Outdoor Seating, Reservations, Modern, Full Bar, Italian, Harleston Village
"@#instafood"
Whole oxtail braised in tare, beef dripping congee, stewed white beans, pickled vegetables
$$, Outdoor Seating, Reservations, Modern, Full Bar, Italian, Harleston Village
"@lefarfallechs tonight! Oxtail Fiorentina, Whole Oxtail Braised in Tare & Grilled, Beef Dripping Congee, Stewed White Beans, Pickled Vegetables
#chseats"
Cavatelli, spicy Szechuan beef tongue, tripe ragu with tiger salad
$$, Outdoor Seating, Reservations, Modern, Full Bar, Italian, Harleston Village
"@#instafood"