Real Talk From a Restaurant Couple On What It Takes To Walk The Personal-Professional Line
February 21, 2018
ChefMichael Toscano
Charleston
About Michael Toscano
Michael, executive chef and owner of Le Farfalle, was named a “New York Rising Star” by StarChefs.com, Zagat 30 Under 30, James Beard “Rising Star Chef” semifinalist and was selected to be part of the Williams Sonoma's Chefs' Collective.
My Venues
- Le Farfalle
- 15 Beaufain St
- Charleston, SC
Featured Content
Where I Go Out
Behind the Scenes
"Crazy breakfast here @lefarfallechs this morning! Thank you @mickeybakst for hosting this group of industry giants at our spot! #lefarfallechs"
"Amazing lunch and dinner @fordfry restaurants @supericaatl @theoptimistatl @marcelatlanta. Stunning design, amazing food and great hospitality! Thank you for the special experience! @lefarfallechs #atlantafood #chseats #lefarfallechs #hurricanematthew #evacuation"
"Pasta in the making: Agnolotti with Duck Confit, Funghi Misti, Parmigiano Reggiano #lefarfallechs #agnolotti #duck #parmigianoreggiano #charlestoneats"
"@eatmecookme of @2nixons is cooking some great food at @mercantileandmash tonight! #ramen #charleston"
"Check it out, my episode went live today! www.effinbradio.com
from @effinbradio- Epi: 5 is available tomorrow!!! Chef Michael Toscano ( @mjtoscano ) is in the studio talkin' shop, sports and the highly anticipated @lefarfallechs opening!!!!! It's a spicy meat-uh-ball. 🍝🍝🍝"
