Michael  Toscano

Chef
Michael Toscano

Charleston

About Michael Toscano

Michael, executive chef and owner of Le Farfalle, was named a “New York Rising Star” by StarChefs.com, Zagat 30 Under 30, James Beard “Rising Star Chef” semifinalist and was selected to be part of the Williams Sonoma's Chefs' Collective.

My Venues


Where I Go Out

Behind the Scenes

Pasta in the making: Agnolotti
"Pasta in the making: Agnolotti with Duck Confit, Funghi Misti, Parmigiano Reggiano #charlestoneats"
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Check it out, my episode went
"Check it out, my episode went live today! www.effinbradio.com from @lefarfallechs opening!!!!! It's a spicy meat-uh-ball. 🍝🍝🍝"
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At My Venues