Chris  Patrick

Chris Patrick


About Chris Patrick

Christopher Patrick is the Executive Chef at Abacus, the award winning Dallas restaurant serving contemporary global cuisine with Pacific Rim influences. With more than a decade of experience working in top kitchens throughout the city, Chef Patrick has become an accomplished chef and mastered a variety of culinary disciplines.

My Venues

  • Abacus
    4511 McKinney Ave
    Dallas, TX

At My Venues

Pan seared foie gras "PB&J"
$$$, Sushi, Modern, Full Bar, Seafood, New American, Knox / Henderson
"Abacus is my choice for very special occasions. When I do get to step out, I’m always ready for Kent Rathbun’s foie gras dishes, which are always perfectly executed and creatively presented. A recent version was done PB&J-style with cashew-foie gras butter and gooseberry jam on whole wheat toast. I also love his pork belly, and always order his Caesar. They also have the best bread variety in the city. I could easily go through two bread baskets! I’d go there just for that if they’d let me!"