Diver scallops w/ sage tempura, olive oil bubbles & Meyer lemonO Ya$$$$, Sushi, Japanese, Full Bar, Sake Bar, Downtown"I highly recommend this or leave it to the sushi chef to recommend a tasting menu."ChefAzita Bina-SeibelLala Rokh, Bin 26 Enoteca
Any sliceThe Upper Crust Pizzeria$, Pizza, North Brookline"Best thin crust in town, along with excellent tomato sauce."ChefAzita Bina-SeibelLala Rokh, Bin 26 Enoteca
Local razor clamsIsland Creek Oyster Bar$$$, Seafood, Fenway–Kenmore"These are a highlight. So is the high energy and the friendly service here."ChefAzita Bina-SeibelLala Rokh, Bin 26 Enoteca
Rib-eye steakAbe & Louie's$$$$, Steakhouse, Prudential / St. Botolph"This is where I take guests from abroad to enjoy expertly done rib-eye steak on the bone. The temperature is spot-on every time—you never have to worry about sending it back."ChefAzita Bina-SeibelLala Rokh, Bin 26 Enoteca