Diver scallops w/ sage tempura, olive oil bubbles & Meyer lemon
$$$$, Sushi, Japanese, Full Bar, Sake Bar, Downtown
"I highly recommend this or leave it to the sushi chef to recommend a tasting menu."
ChefAzita Bina-Seibel
Boston
Accolades
- Boston's Preeminent Female ChefsEsquire magazine
- Boston's Best: Pre-TheaterImproper Bostonian
- Best of Boston: Middle EasternBoston magazine
Where I Go Out
Local razor clams
$$$, Seafood, Fenway–Kenmore
"These are a highlight. So is the high energy and the friendly service here."
Rib-eye steak
$$$$, Steakhouse, Prudential / St. Botolph
"This is where I take guests from abroad to enjoy expertly done rib-eye steak on the bone. The temperature is spot-on every time—you never have to worry about sending it back."