Quail escabeche with Sichuan pickled persimmon, fragrant herbs and Arbol chili
$$, Modern, American, Tapas, Spanish, Bookstore, Jamaica Plain
"Quail escabeche with Sichuan pickled persimmon, fragrant herbs and Arbol chili @tresgatosjp"
Stephen Marcaurelle, an alum of Toro, Clio, and The Boarding House (Nantucket),vmoved from sous chef at Centre Street Cafe to executive chef at Centre Street's big sibling, Tres Gatos.