Quail escabeche with Sichuan pickled persimmon, fragrant herbs and Arbol chili
"Quail escabeche with Sichuan pickled persimmon, fragrant herbs and Arbol chili @tresgatosjp"
ChefStephen Marcaurelle
Boston
About Stephen Marcaurelle
Stephen Marcaurelle, an alum of Toro, Clio, and The Boarding House (Nantucket),vmoved from sous chef at Centre Street Cafe to executive chef at Centre Street's big sibling, Tres Gatos.
My Venues
- Tres Gatos
- 470 Centre St
- Boston, MA
At My Venues
Nantucket bays with fish sauce caramel, brussel leaves, crispy potato and dill
"Inspired by Nantucket! Nantucket bays with fish sauce caramel, xo, brussel leaves, crispy potato and dill.. @#tapas"
Red curry poached lobster with chantenay carrots, lime relish, dill pollen and puffed grains
"Red curry poached lobster with chantenay carrots, lime relish, dill pollen and puffed grains @#simple"
Charred octo with glass noodles, lemongrass, aji lemon and roasted chestnut mushrooms
"Charred octo with glass noodles, lemongrass, aji lemon and roasted chestnut mushrooms @#work"
