Tony Messina

Tony Messina


About Tony Messina

Executive Chef/Partner with Ken Oringer of UNI in Boston.

My Venues


  • Best Chef: Northeast Nominee, 2018
    James Beard Foundation

Behind the Scenes

So pumped to have crawfish
"So pumped to have crawfish back on the menu tonight! Caramelized nuoc cham butter with red shiso furikake and old bay. Thanks for the hookup @#food"
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One last dish from @cheftrent1
"One last dish from @#food"
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At My Venues