"From pit to cherry."
ChefFabián Von Hauske Valtierra
New York City
About Fabián Von Hauske Valtierra
Fabián Von Hauske Valtierra is the chef/owner of both Contra and Wildair in New York City. His career in cooking began when he started working in a coffee shop. Working in the kitchen of a café at the age of sixteen cemented a love for cooking in his blood and turned his career trajectory on its head.
Behind the Scenes
"New panna, apricot and celery oil."
"The Continental System - imposed by Napoleon in 1806 - prevented British goods from entering European harbours under French control and put a strain on cocoa supplies. A chocolatier in Turin named Michele Prochet extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin.Based on Gianduia, Turin-based chocolate manufacturer Caffarel invented Gianduiotto in 1852. 📸: @danielkrieger"
"🍦🍑🥜☘️
#averyseriouscookbook
@phaidonsnaps"
"One scoop of Sicilian pistachio tonight at the shop"
