Disposable Camera Diaries: A Very Long, Very Serious Book Tour
January 18, 2019
Fabián von Hauske captures life on the road.
ChefFabián Von Hauske Valtierra
New York
About Fabián Von Hauske Valtierra
Fabián Von Hauske Valtierra is the chef/owner of both Contra and Wildair in New York City. His career in cooking began when he started working in a coffee shop. Working in the kitchen of a café at the age of sixteen cemented a love for cooking in his blood and turned his career trajectory on its head.
Featured Content
03:11
December 15, 2018
In a video brought to you by Uber, we tag along with Chef Fabián von Hauske as he takes a break from his book tour to check in with his home base in NYC’s Lower East Side. The distance between Contra, Wildair, & Una Pizza Napoletana might be blessedly close, but if you think that means there’s no need for a go-to ride, you’ve never seen a chef hit a market. Bags on bags on bags. #DoorsAreAlwaysOpening
Read About Jeremiah Stone and Fabián Von Hauske's Meet-Cute
November 27, 2018
In an excerpt from 'A Very Serious Cookbook.'
Where I Go Out
At My Venues
Pancetta, Spinach
$$$$, Reservations, Full Bar, New American, Bar, Lower East Side
"Just gets better and better @#spinach"
Charcono wine from Las Jaras winery
$$$$, Reservations, Full Bar, New American, Bar, Lower East Side
"Neither sweet nor berries, but delicious nonetheless. Thank you @mrbrut"
Aw Lam, a jungle stew of beef short ribs with pepper wood, water spinach and woodear mushrooms enriched with Thai eggplant and fermented fish
$$, French, Wine Bar, Full Bar, Lower East Side
"Aw Lam, a jungle stew of beef short ribs with pepper wood, water spinach and woodear mushrooms enriched with Thai eggplant and fermented fish. @#hawkerfare"
Smashed long bean salad with black crab and shrimp paste
$$, French, Wine Bar, Full Bar, Lower East Side
"Smashed long bean salad with black crab and shrimp paste @#hawkerfare"
Raw shrimp laap
$$, French, Wine Bar, Full Bar, Lower East Side
"Some raw shrimp laap action on the pass @#hawkerfare"