
Fabián von Hauske captures life on the road.
Fabián Von Hauske Valtierra is the chef/owner of both Contra and Wildair in New York City. His career in cooking began when he started working in a coffee shop. Working in the kitchen of a café at the age of sixteen cemented a love for cooking in his blood and turned his career trajectory on its head.
Fabián von Hauske captures life on the road.
In a video brought to you by Uber, we tag along with Chef Fabián von Hauske as he takes a break from his book tour to check in with his home base in NYC’s Lower East Side. The distance between Contra, Wildair, & Una Pizza Napoletana might be blessedly close, but if you think that means there’s no need for a go-to ride, you’ve never seen a chef hit a market. Bags on bags on bags. #DoorsAreAlwaysOpening
In an excerpt from 'A Very Serious Cookbook.'