Fabián Von Hauske Valtierra

Chef
Fabián Von Hauske Valtierra

New York City

About Fabián Von Hauske Valtierra

Fabián Von Hauske Valtierra is the chef/owner of both Contra and Wildair in New York City. His career in cooking began when he started working in a coffee shop. Working in the kitchen of a café at the age of sixteen cemented a love for cooking in his blood and turned his career trajectory on its head.

My Venues

  • Contra
    138 Orchard St
    New York, NY
  • Wildair
    142 Orchard St
    New York, NY

Accolades

  • Best Chef: NYC Nominee, 2018
    James Beard Foundation

Behind the Scenes

From pit to cherry.
"From pit to cherry."
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New panna, apricot and celery
"New panna, apricot and celery oil."
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The Continental System -
"The Continental System - imposed by Napoleon in 1806 - prevented British goods from entering European harbours under French control and put a strain on cocoa supplies. A chocolatier in Turin named Michele Prochet extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin.Based on Gianduia, Turin-based chocolate manufacturer Caffarel invented Gianduiotto in 1852. 📸: @danielkrieger"
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One scoop of Sicilian
"One scoop of Sicilian pistachio tonight at the shop"
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At My Venues