Fabián Von Hauske Valtierra

Chef
Fabián Von Hauske Valtierra

New York

About Fabián Von Hauske Valtierra

Fabián Von Hauske Valtierra is the chef/owner of both Contra and Wildair in New York City. His career in cooking began when he started working in a coffee shop. Working in the kitchen of a café at the age of sixteen cemented a love for cooking in his blood and turned his career trajectory on its head.

Accolades

  • Best Chef: NYC Nominee, 2018
    James Beard Foundation

Where I Go Out

At My Venues

Darphin potato and uni
$$, French, Wine Bar, Modern, Full Bar, Lower East Side
"Wildair's darphin potaro and uni is classic East meets West equals perfection! Crispy potato pancake topped with briny, meaty uni is the best combination in years. The potato pancake cuts the oceanic flavor of the uni while adding texture. Just get it."