Disposable Camera Diaries: A Very Long, Very Serious Book Tour
January 18, 2019
Fabián von Hauske captures life on the road.
ChefJeremiah Stone
New York
About Jeremiah Stone
Chef Jeremiah is the chef/owner of both Contra and Wildair in New York City. His resume includes cooking at Isa in Brooklyn and Rino in Paris.
Featured Content
Read About Jeremiah Stone and Fabián Von Hauske's Meet-Cute
November 27, 2018
In an excerpt from 'A Very Serious Cookbook.'
At My Venues
Pancetta, Spinach
$$$$, Reservations, Full Bar, New American, Bar, Lower East Side
"Just gets better and better @#spinach"
Charcono wine from Las Jaras winery
$$$$, Reservations, Full Bar, New American, Bar, Lower East Side
"Neither sweet nor berries, but delicious nonetheless. Thank you @mrbrut"
Aw Lam, a jungle stew of beef short ribs with pepper wood, water spinach and woodear mushrooms enriched with Thai eggplant and fermented fish
$$, French, Wine Bar, Full Bar, Lower East Side
"Aw Lam, a jungle stew of beef short ribs with pepper wood, water spinach and woodear mushrooms enriched with Thai eggplant and fermented fish. @#hawkerfare"
Smashed long bean salad with black crab and shrimp paste
$$, French, Wine Bar, Full Bar, Lower East Side
"Smashed long bean salad with black crab and shrimp paste @#hawkerfare"
Raw shrimp laap
$$, French, Wine Bar, Full Bar, Lower East Side
"Some raw shrimp laap action on the pass @#hawkerfare"