Read
January 18, 2019
Fabián von Hauske captures life on the road.
ChefJeremiah Stone
New York
About Jeremiah Stone
Chef Jeremiah is the chef/owner of both Contra and Wildair in New York City. His resume includes cooking at Isa in Brooklyn and Rino in Paris.
Accolades
- Best Chef: NYC Nominee, 2018James Beard Foundation
Featured Content
Read
November 27, 2018
In an excerpt from 'A Very Serious Cookbook.'
At My Venues
Darphin potato and uni
$$, Full Bar, Wine Bar, French, Modern, Lower East Side
"Wildair's darphin potaro and uni is classic East meets West equals perfection! Crispy potato pancake topped with briny, meaty uni is the best combination in years. The potato pancake cuts the oceanic flavor of the uni while adding texture. Just get it."
Honey and pear
$$$$, Reservations, Full Bar, Modern, New American, Bar, Lower East Side
"Honey & #instagramhub"
Small plates
$$, Full Bar, Wine Bar, French, Modern, Lower East Side
"This meal and this place lived up to all the hype. Thank you @wildairnyc 🙏🏻🙏🏻🙏🏻"
Shaved watermelon radish
$$, Full Bar, Wine Bar, French, Modern, Lower East Side
"@#beautiful food.
Thank you"
Darphin potato and uni
$$, Full Bar, Wine Bar, French, Modern, Lower East Side
"Great way to start in NYC. Loved @jeremiahlawrence merci beaucoup"
Scallop crudo
$$, Full Bar, Wine Bar, French, Modern, Lower East Side
"Somehow I had my poop in a group enough to snap this pic of an incredible scallop crudo last night @jeremiahlawrence thanks chefs!"
