Chef

Claire Welle

"Branzino . . . . #foodandwine"

"Tomatoes 🍅 Lemon Basil 🌿 and our Ricotta comes with house made 🍞 . . . . ianandersonchef"

"Tempura Asparagus with Tarragon Bearnaise sauce on the Bar Snack menu! . . . . #foodandwine"

"It’s been over a decade since my first cheese monger job and I’m still obsessed. We work with @fmabklyn to source amazing domestic and imported cheese. . . . . #bleudecausses"

"Johnny Cakes for Brunch! Served with fig butter, strawberries from NJ and corn. gluten Free!#glutenfree"

"Scones"