Chef

William Crandall

"shrimp tempura, sushi style"

"combine sashimi and rolls"

"Sushi Erika = Delicious and fun. #sushi"

"Brined and poached jumbo white asparagus with 36 month Parmesan "bisque" served with clouds representing the environment in which it was conceived. Eggplant cappelletti and it crunchy skin only served at @#saucy"

"Cured #sogood"

"Spring morels by @#morelife"