

ChefWilliam Crandall
Miami
Where I Go Out




Brined and poached jumbo white asparagus with 36-month parmesan bisque
$$, Reservations, Modern, Full Bar, Restaurant, Wynwood
"Brined and poached jumbo white asparagus with 36 month Parmesan "bisque" served with clouds representing the environment in which it was conceived. Eggplant cappelletti and it crunchy skin only served at @altermiami with chef @brad_kilgore crushing palates with flavor. #cheers #bro #cheflife #whiteasparagus #saucy"

Cured cobia
$$, Reservations, Modern, Full Bar, Restaurant, Wynwood
"Cured #cobia at @altermiami #sogood"

Spring morels, foam and spring greens
$$, Reservations, Modern, Full Bar, Restaurant, Wynwood
"Spring morels by @brad_kilgore at @altermiami #mushroom #morelife"