Silvia Barban

Silvia Barban

New York

About Silvia Barban

Silvia Barban was born and raised In Italy. She studied in the E.maggia Stresa Culinary School and followed that up by working in one of the most important restaurants in Italy with Gualtiero Marchesi. Next she worked in a 2 Michelin starred restaurant with Chef Giancarlo Perbellink, her chef and mentor. Silvia moved to NYC six years ago for a consulting job in the meatpacking district and fell in love with the Big Apple, where she now lives. Next Silvia was the Executive Chef at Aita in Brooklyn where she was offered the chance to be the Chef and partner in her new project, Larina Pastificio e Vino. Silvia was a Top Chef contestant in season 14.

My Venues

Behind the Scenes

A-Aamazing day last night , so
"A-Aamazing day last night , so thankfull of my team , to achieve with me this big A , they work hard everyday and it s good to celebrate! And an A Happy Birthday to my right hand Cesare! 🎂 #crazynight"
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New season and new creations.
"New season and new creations. Beets puree • Castelvetrano olives • radish • Chioggia beets • watercress • Ligurian extra virgin olive oil 🍈 . #nonsolopasta"
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It’s always amazing when you
"It’s always amazing when you can find people that like you share the same passion, and togheter you talk and make yourself and also your product better .. this pasta was one of the most delicious and even if i cooked in the most extremly way .. it was something memorable- Rye Caserecce with cherry tomato, peperoncino, basil , lobster - thanks @#topchef"
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Whole wheat linguine •
"Whole wheat linguine • Fennel • bay scallops • swordfish • yuzu • 🥖crumbs #lovefood"
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Having the best time doing our
"Having the best time doing our first catering , we made also a magnificent pizza • burrata •Nduja • basil • my fav one ! #margherita"
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At My Venues