ChefBlake Abene
New Orleans
About Blake Abene
Chef Blake is the executive pastry chef for Restaurant R'evolution in New Orleans.
Where I Go Out
Crawfish
$$, Southern, Modern, Seafood,
"Inlaws in town so we took the to @beviseafoodco My first time here as well, amazing crawfish! Perfectly spiced!"
At My Venues
Crab beignets
$$$$, Reservations, Full Bar, Cajun / Creole, French Quarter
"Crab beignets @R'evolution"
Fried shortcake, strawberries, yuzu namelaka, vanilla chantilly, and semifreddo
$$$$, Reservations, Full Bar, Cajun / Creole, French Quarter
"New dessert! Deep fried shortcake, strawberries, yuzu namelaka, vanilla chantilly and semifreddo."
Galette des Rois, lavender honey, and basil ice cream
$$$$, Reservations, Full Bar, Cajun / Creole, French Quarter
"Mardi Gras season dessert. Galette des Rois, whipped lavender honey, basil ice cream. Plated on our brand new @steeliteusa plates."
Toffee pudding, apples, walnut, raisins, calvados, and cider vinegar
$$$$, Reservations, Full Bar, Cajun / Creole, French Quarter
"Steen's Toffee Pudding-apples, walnut, raisins, calvados, cider vinegar"
Cushaw soufflé, Speculoos Cookie Butter, cinnamon ice cream, and Speculoos crumbs
$$$$, Reservations, Full Bar, Cajun / Creole, French Quarter
"Cushaw Soufflé stuffed with speculoos cookie butter, burnt cinnamon ice cream rolled in speculoos crumbs"