Jody Adams

Jody Adams


About Jody Adams

Chef Jody Adams is one of Boston’s brightest culinary lights, with a national reputation for her acclaimed restaurants Rialto and TRADE.


  • Best of Boston: General Excellence
    Boston magazine
  • Inductee
    Massachusetts Hospitality Hall of Fame
  • Contestant
    Top Chef Masters
  • America’s Ten Best New Chefs
    Food & Wine
  • Best Restaurants in the Country
    Esquire magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

Where I Go Out

At My Venues

$$, Modern, American, Downtown
"All of the chef’s flatbreads are awesome. Not only does she nail the execution of the food, but the cocktails are fantastic, and I like the gorgeous, open look of the place."