Jody Adams

Jody Adams


About Jody Adams

Chef Jody Adams is one of Boston’s brightest culinary lights, with a national reputation for her acclaimed restaurants Rialto and TRADE.

My Venues

  • Trade
    540 Atlantic Ave
    Boston, MA


  • Best of Boston: General Excellence
    Boston magazine
  • Inductee
    Massachusetts Hospitality Hall of Fame
  • Contestant
    Top Chef Masters
  • America’s Ten Best New Chefs
    Food & Wine
  • Best Restaurants in the Country
    Esquire magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

Where I Go Out

Behind the Scenes

citrus season
"citrus season"
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Scallop crudo, whipped lemon
"Scallop crudo, whipped lemon yogurt, turmeric honey lots of herbs. missjaski I fell down on the photo."
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At My Venues