Miguel Trinidad

Chef
Miguel Trinidad

New York

About Miguel Trinidad

Miguel Trinidad is the executive chef/owner of Maharlika Filipino Moderno and Jeepney Filipino Gastropub. #thedominicanchef. After working in multiple fields, such as photography, bartending, and a series of unfulfilling desk jobs, he decided to attend culinary school at the Institute of Culinary Education in New York City.

My Venues


Where I Go Out

Behind the Scenes

Words do not explain the
"Words do not explain the extreme gratitude we have for all the positive press we have received since we started this project. @newyorkermag a special thank you. To the 99thfl team thank you. Look ma! We did it! We will continue to remove the negative stigma of cannabis."
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99thfl 4/20 dinner someplace
"99thfl 4/20 dinner someplace on earth. @99thfl"
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My Tito bad, my Tito good, my
"My Tito bad, my Tito good, my Tito cooked food that your Tito wish he could. #thedominicanchef"
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At My Venues