William Dissen

Chef
William Dissen

Asheville

About William Dissen

After sharpening his skills under Chefs Barickman & Deihl, William moved to Columbia, South Carolina to continue his education by attaining a Master’s Degree of Hospitality, Restaurant & Tourism Management at the University of South Carolina. It was at this time that Chef Dissen began his dream of opening his own restaurant, & the mountains & fields of Appalachia began to call him home. Here in Asheville, Chef Dissen found the renowned Market Place Restaurant on historic Wall Street to call home.

My Venues


Where I Go Out

Behind the Scenes

Duck Confit, fermented
"Duck Confit, fermented blackberry & habanero BBQ, smoky collards, heirloom tomato pie @haymaker_clt 📷: @kitchensense"
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Nashville style hot snapper
"Nashville style hot snapper collars. Mixed pickles, lettuce wraps & ramp aioli from Chef de Cuisine @mra615 tonight @market_place_avl 🔥🔥🔥"
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At My Venues