Jenner Tomaska

Chef
Jenner Tomaska

Chicago

About Jenner Tomaska

Chef Jenner was a finalist for the prestigious James Beard Rising Star Chef in 2016. He was promoted to Executive Chef in April 2016. While he favors classic French techniques, Jenner continually exhibits an enthusiasm to build his knowledge and skillset.

My Venues

  • Next
    953 W Fulton Market
    Chicago, IL

Behind the Scenes

About last night, 🐙 & 🥔’s.
📸:
"About last night, 🐙 & 🥔’s. 📸: @bravo.katrina ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ . . . . 
#foodandwine"
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“Potage aux Cosse de Petit
"“Potage aux Cosse de Petit Pois” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Spring pea soup hidden beneath a veil of butterfly flowers and burnt dill. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ . . . . #foodandwine"
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The first fish I learned how
"The first fish I learned how to butcher was #fish butchery is still a task I gravitate towards in the kitchen. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Butchery for me is about being comfortable yet confident in your movements.  Although many will say, there is a right and wrong way to filet; I prefer leaving the salmon's head on, rather than starting the process from a bullet. (@orakingusa ) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ . . . . . . . 
#foodandwine"
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Okonomiyaki ((“How You Like
"Okonomiyaki ((“How You Like It?”)) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A Japanese savory pancake where the ingredients change from region to region. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Traditionally the batter is made with shredded cabbage , I replaced it with charred then shredded shishito peppers. Recipe Below:👇🏻💥⬇️💥👇🏻 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 5ea eggs 1/3c flour 1T salt 2T soy 1T rice vinegar 2tsp togarashi 2 clove garlic 1/2 shallot 10ea shishito peppers 1/2# shrimp,squid, bay scallops 1/4 bunch of cilantro 1/4 bunch of basil ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ . . . . . 
#foodandwine"
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Crepe cake for our table-side
"Crepe cake for our table-side Crêpes Suzette presentation. The cake is layered with almond bavarois and topped with candied oranges. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ . . . . . . #foodandwine"
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#tbt to Next Ancient Rome.
"#tbt to Next Ancient Rome. Braised leeks wrapped in cabbage leaves hidden beneath squash and preserves. Additional flavors of cumin,coriander and pine nut . ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ . . . . . . #foodandwine"
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At My Venues

Cocktails
$$$$
Reservations, Molecular Gastronomy
Fulton Market
Aaron Polsky
1 Recommendation