About last night, 🐙 & 🥔’s.
📸:
"About last night, 🐙 & 🥔’s. 📸: @bravo.katrina ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ . . . . 
#foodandwine"
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“Potage aux Cosse de Petit
"“Potage aux Cosse de Petit Pois” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Spring pea soup hidden beneath a veil of butterfly flowers and burnt dill. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ . . . . #foodandwine"
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The first fish I learned how
"The first fish I learned how to butcher was #fish butchery is still a task I gravitate towards in the kitchen. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Butchery for me is about being comfortable yet confident in your movements.  Although many will say, there is a right and wrong way to filet; I prefer leaving the salmon's head on, rather than starting the process from a bullet. (@orakingusa ) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ . . . . . . . 
#foodandwine"
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Okonomiyaki ((“How You Like
"Okonomiyaki ((“How You Like It?”)) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A Japanese savory pancake where the ingredients change from region to region. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Traditionally the batter is made with shredded cabbage , I replaced it with charred then shredded shishito peppers. Recipe Below:👇🏻💥⬇️💥👇🏻 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 5ea eggs 1/3c flour 1T salt 2T soy 1T rice vinegar 2tsp togarashi 2 clove garlic 1/2 shallot 10ea shishito peppers 1/2# shrimp,squid, bay scallops 1/4 bunch of cilantro 1/4 bunch of basil ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ . . . . . 
#foodandwine"
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Crepe cake for our table-side
"Crepe cake for our table-side Crêpes Suzette presentation. The cake is layered with almond bavarois and topped with candied oranges. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ . . . . . . #foodandwine"
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#tbt to Next Ancient Rome.
"#tbt to Next Ancient Rome. Braised leeks wrapped in cabbage leaves hidden beneath squash and preserves. Additional flavors of cumin,coriander and pine nut . ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ . . . . . . #foodandwine"
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