Daniel Roy

Daniel Roy


About Daniel Roy

Premier rising chef, Daniel Roy's philosophy of offering only the finest and freshest farm-to-table ingredients with a spirit-friendly tasting menu will have your taste-buds exploding with delight.

My Venues

Where I Go Out

Behind the Scenes

Japanese Amberjack, lemongrass
"Japanese Amberjack, lemongrass romesco, hazelnut, garlic chip, pea tendrils. . . . . .#foodgasm"
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Hawaiian Nairagi, fermented
"Hawaiian Nairagi, fermented chili, buttermilk, kombu , sea grape, Asian pear. . . . . #chefsroll"
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House made pasta, meyer lemon
"House made pasta, meyer lemon cream, fresh cracked pepper, meyer lemon zest, spiced crumbs. . . . . .#eater"
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Butter poached lobster,
"Butter poached lobster, charred cauliflower, charred romenesco, shaved cauliflower, lime bread crumbs, cauliflower lemon sauce, caper soffirtio, green curry froth. . . . . . .#enoughisneverenough #seafood"
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On days off I have to catch up
"On days off I have to catch up from eating one meal a day 🐷. Brown stew beef, curry chicken, goat soup, fresh roti. . . . . #foodlovesme"
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At My Venues