Abby McManigle

Chef
Abby McManigle

Portland

About Abby McManigle

Originally from Texas, McManigle started her career by traveling westward to Le Cordon Bleu at the California Culinary Academy in San Francisco, where she graduated with honors. She honed her skills at several prestigious restaurants in San Francisco, eventually starting her own catering business that focused on high-end wine and food dinners. She also worked as a wine representative for Revel Wines and Winemongers in California, before falling in love and moving to Oregon Wine Country. After several years at Ken Wright Cellars, McManigle joined the team at Brooks, where she combines her extensive expertise with food and refined knowledge of wine.

My Venues


Behind the Scenes

Good night and sweet
"Good night and sweet dreams.....😔😔😔"
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I dreamt about two of my
"I dreamt about two of my favourite puddings. Sticky toffee pudding and malva pudding. This morning to make my dream come true I decided to post this delicious Gooey and decadent dessert called Malva pudding with a caramelized texture that is to die for. What is your favourite Pudding? #southafricandessert"
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It's a Love -Rose Affair.
"It's a Love -Rose Affair. (Fresh Roses, Rose petals, textured buttercream Macaron) Happy birthday Wife of Life... my clients though 😍. @#sharpedges Inspiration from @magnoliakitchen"
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Mini Strawberry whitechocolate
"Mini Strawberry whitechocolate cheesecake Tarts for Atinuda Dinner. Crunchy tarts |strawberry coulis |white chocolate cheesecake|strawberries #sinfullydelicious"
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Dessert served  at the Atinuda
"Dessert served at the Atinuda dinner last night. Lemon Bluberry Cheesecake...Lemon and blueberry cheesecake|Lemoncream |Lemon curd|sliced blueberries|edibleflower|macaron|dehydratedlemons #plated dessert"
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