Chef
Leo Pablo

Miami

About Leo Pablo

Born in Caracas-Venezuela, Leo Pablo started cooking at a very young age at home. At the age of 22, he decided to enroll in the Academy of Culinary Arts of Caracas. Leo began working for Chef Jean-Georges at Fern at The St. Regis Bahia Beach Hotel, J&G Grill at The St. Regis Bal Harbour Hotel, The Miami Beach EDITION Hotel. The Inn at Pound Ridge" by Jean Georges, now is leading the team at L'atelier de Joel Robuchon at the Design District.

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My Venues

Stubborn Seed
Miami Beach, FL

Where I Go Out

Farm-to-table pork

Upland

$$$, Modern, Full Bar, New American, Midtown Manhattan

"The boss in action #foodwalker #chefslife #instagood #photooftheday #food #foodlover #passion #dedication #commitment #farmtofork #farmtotable #foodspottins #foodgasm #foodstagram #pork @uplandnyc @chefjsmillie @zagat @opentable"

Chef

Leo Pablo

Stubborn Seed

At My Venues

Oysters on the half shell

Stubborn Seed

$$, Modern, Restaurant, South Pointe

"Very special Christmas eve dinner @stubborn_seed. Congratulations to @jeremyford and the entire team. Definitely a Top dining destination in THE 305!!!"