Andy Husbands

My Venues

Accolades

  • Nominee for Best Chef: Northeast
    James Beard Foundation
  • Award of Excellence
    Wine Spectator
  • Best Brisket
    Kansas City Royal
  • Winner of Grand Prize
    National Pork Council
  • Finalist
    Hell's Kitchen
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

Where I Go Out

Behind the Scenes

BBQ peanuts, pit spices &
"BBQ peanuts, pit spices & chipotle. Rolling these out at Assembly. #peanuts"
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Perfect Berkshire pork rack,
"Perfect Berkshire pork rack, slow cooked at 250 over coal to 130, rest, then hot roast at 500 to 145. So good, I love my @#porkitswhatsfordinner"
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At My Venues