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April 21, 2018
How two chefs on opposite ends of the country put their communities first in the fight for sustainability.
ChefJason Alley
Richmond
About Jason Alley
Chef Jason is the chef and partner of Comfort, Flora, and Pasture restaurants in lovely Richmond, VA.
Featured Content
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August 18, 2017
Deep cuts from the week.
Where I Go Out
Blueberry pancake donut
$$, Breakfast, Donuts, Fried Chicken, Poplar
"The blueberry pancake donut freaked me out a little @federaldonuts it was so good. And amazing hospitality at the OG location."
The fondue burger!!!
Full Bar, Modern European, Scott's Addition
"Great age on a perfectly cooked patty, crispy/chewy speck, and fondue!! Really great burger."
The fondue burger!!!
Full Bar, Modern European, Scott's Addition
"Perfectly cooked flat-topped patty, wonderful funk on the aged grind, perfect fondue, and crispy/chewy speck. Wow."
Smoked fish plate with pickles and onions
$$, Café, Breakfast, Full Bar, Jewish, Lower East Side
Soup dumplings
$$, Chinese, Dumplings, Chinatown
"Because I just can't not eat here. #ihaveaneatingproblem"
Ramen
$$, Ramen, Full Bar, Happy Hour, Japanese, East Village
"Shit picture, great ramen! Lunch before we head to the @#jbfporkapalooza"
At My Venues
Chili and country ham glazed wings
$$, Full Bar, Happy Hour, Modern, American, Southern / Soul, Downtown
"Chili and country ham glazed wings on the menu @#rvadine"