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April 21, 2018
How two chefs on opposite ends of the country put their communities first in the fight for sustainability.
ChefJason Alley
Richmond
About Jason Alley
Chef Jason is the chef and partner of Comfort, Flora, and Pasture restaurants in lovely Richmond, VA.
Featured Content
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August 18, 2017
Deep cuts from the week.
Where I Go Out
Blueberry pancake donut
$$, Breakfast, Donuts, Fried Chicken, Poplar
"The blueberry pancake donut freaked me out a little @federaldonuts it was so good. And amazing hospitality at the OG location."
The fondue burger!!!
Full Bar, Modern European, Scott's Addition
"Great age on a perfectly cooked patty, crispy/chewy speck, and fondue!! Really great burger."
The fondue burger!!!
Full Bar, Modern European, Scott's Addition
"Perfectly cooked flat-topped patty, wonderful funk on the aged grind, perfect fondue, and crispy/chewy speck. Wow."
Ramen
$$, Happy Hour, Ramen, Japanese, Full Bar, East Village
"Shit picture, great ramen! Lunch before we head to the @#jbfporkapalooza"
Pepperoni sausage pizza
$$, Pizza, West Village
"My favorite place in he city. This place is amazing, and these are the best best people to share it with!"
Smoked fish plate with pickles and onions
$$, Café, Full Bar, Breakfast, Jewish, Lower East Side
At My Venues
Chili and country ham glazed wings
$$, Happy Hour, Modern, Full Bar, American, Southern / Soul, Downtown
"Chili and country ham glazed wings on the menu @#rvadine"