Brooke Williamson

Chef
Brooke Williamson

Los Angeles

About Brooke Williamson

Brook Williamson is the chef and co-owner of Hudson House, Playa Provisions, The Tripel, and DA KIKOKIKO. Born and raised in Los Angeles, California, she has carved out an impressive résumé full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House and winning Bravo’s “Top Chef” Season 14 in Charleston.

My Venues

Accolades

  • Top Chef Champion (Season 14 - Charleston)
    Bravo
  • Rising Star Chef (2004)
    StarChefs

Where I Go Out

At My Venues