About Brooke Williamson

Brook Williamson is the chef and co-owner of Hudson House, Playa Provisions, The Tripel, and DA KIKOKIKO. Born and raised in Los Angeles, California, she has carved out an impressive résumé full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House and winning Bravo’s “Top Chef” Season 14 in Charleston.


  • Top Chef Champion (Season 14 - Charleston)
  • Rising Star Chef (2004)

My Venues

Behind the Scenes

"“And then she went and put a vegan burger on a brioche bun 🙄”... said the voices in my head... Beyond excited for tonight’s 🌱🍔 with @beyondmeat for @lafoodbowl #plantpower NO BEAST FEAST 💥"
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"Basically just made kombu... but not at all. (Smoked, puréed & dehydrated fresh shiitake 🍄, to be slightly crisped like 🥓... I’ll show you tomorrow when I’m done... if all works out) See y’all at tomorrow’s @lafoodbowl #plantpower NO BEAST FEAST!"
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"Ice cream conversations, they all want the scoop 🍦"
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"The moment the @keheusa judges turned their paddles to vote and I sunk to the ground with excitement as my extra relaxed competitor finished his beer... FYI, I left my trophy behind so they could engrave it with my name. Seriously 🤷🏼‍♀️... #CAREtrade #celebritychefshowdown #expowest"
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"Mezcal paradise 🌵🍹"
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At My Venues