Don  Dickman

Chef
Don Dickman

Los Angeles

About Don Dickman

As fate would have it, Chef Don Dickman settled in the Los Feliz area in 2007, after being a life-long Westsider, and immediately saw the demand for passionate food in Silverlake, Los Feliz and Atwater Village. He felt the area craved a cozy neighborhood restaurant with serious wines at down to earth prices, farm-to-table food, seasonal menus, and artisanal cheeses and salumis.

My Venues


Behind the Scenes

Great moments in walk in
"Great moments in walk in history part 3"
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3 of the 6 sides of salmon
"3 of the 6 sides of salmon going in for some beet curing...for 'taste of eastside' event on sunday...hope it's enough!"
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Gnocchi alla Romana....ready
"Gnocchi alla Romana....ready for battle!"
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Rainbow Chard...Santa Barbara
"Rainbow Chard...Santa Barbara Farmer's Market.....one of the best markets..."
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Lasagne Verde with Lamb Ragu
"Lasagne Verde with Lamb Ragu Bolognese...."
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R & D ... Fire roasted
"R & D ... Fire roasted artichoke & cherry tomatoes...gaeta olives..tonnato sauce...mint salsa verde...aleppo pepper"
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