Chef
Mark Woodruff

Miami

About Mark Woodruff

Chef Mark Woodruff cooks with both soul, and memories of the flavors he grew up with. Growing up in Texas he creates boldly flavored, deeply satisfying dishes at his restaurant MADE in Sarasota, on Florida’s Gulf Coast. He also shares an exuberant, approachable cooking style and love for the front of house as well.

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My Venues

Made Restaurant
1990 Main St
Sarasota, FL

Where I Go Out

Grouper and caprese sliders

Jack Dusty Coastal Cuisine & Crafted Cocktails

$$$, Restaurant,

"These guys come on house made brioche rolls, the grouper is blackened on a bed of Napa cabbage. Other is organic chicken breast, local tomato, fresh creamy motz, with a basil mayo. Both were fantastic! #savorsarasota"

$$, Vegetarian / Vegan, Downtown

"A true gem, Lila takes time to do everything perfect. House made tortellini filled with "yes" house made ricotta, finished with spring peas, peeled cherry tomatoes, fresh basil, a citrus EVOO- dish was to die for. #savorsarasota"

Louies Modern & The Francis

$$$, Breakfast, American, Downtown

"First stop of #savorsarasota tour, Salmon seared and seasoned to perfection. Balsamic poached pear with apricot walnut mousse was delish. The butternut squash was both creamy and crunchy added a nice texture to dish. Great job by Chef Jose."

Daiquiri Deck Raw Bar

$$, Seafood, Bar,

"If you haven't stopped by a Daiquiri Deck lately, there have been some changes in the kitchen. This will be a dish on their #savorsarasota lunch menu. Nicely marked shrimp over a flavorful salad of broccoli sprouts cabbage, with a wasabi mayo. Great!"

Chef

Mark Woodruff

Made Restaurant

Jack Dusty Coastal Cuisine & Crafted Cocktails

$$$, Restaurant,

"This girl is blowing my mind with her new spring cocktails @jackdusty. The Sun Also Rises, Michter's, applewood-vanilla bean tincture, lemon cordial, fresh lemon, grated nutmeg."

$$, Vegetarian / Vegan, Downtown

"3rd stop for #savorsarasota preview. These guys are changing the good game in Sarasota."

Chef

Mark Woodruff

Made Restaurant

At My Venues

Double dipped fried chicken

Made Restaurant

$$, Happy Hour, Full Bar, American, Downtown

"Perfectly crispy chicken and super juicy inside. The hotels came through but did not overpower the dish. The black pepper Gruyere cheese waffle was a nice accompaniment."

$$, Happy Hour, Full Bar, American, Downtown

"The flavored here are SICK!! Toasty English muffin, jalapeño jack cheese, billionaire candied bacon, peppermilk sausage gravy, sweet corn hash, roasted beef brisket, chipotle hollandaise. Best breakfast dish in Sarasota."

$$, Happy Hour, Full Bar, American, Downtown

"Amazing dish. It's a 15 spiced 5 day cured all natural Niman Ranch pork belly. Tender, crispy, and delicious. When I had it, served over a sweet potato hash topped with runny fried egg."

Chef

Mark Woodruff

Made Restaurant

Duck special this weekend

Made Restaurant

$$, Happy Hour, Full Bar, American, Downtown

"All natural Joyce Farms sous vide duck breast. Dusted with fennel, coriander, salt and pepper. On organic rainbow chard, red creamer potato and sweet corn hash. Peach butter vinaigrette."

Chef

Mark Woodruff

Made Restaurant

ChefMark Woodruff

Miami

About Mark Woodruff

My Venues

Where I Go Out

At My Venues

Chef
Mark Woodruff