Michael Schlow

Michael Schlow


About Michael Schlow

Michael's been the recipient of many awards including being named “Best Chef in the Northeast” by the James Beard Foundation. His restaurants have been recognized as some of the best in the world by Esquire, Food & Wine, Conde Nast Traveler, and Gourmet. He also authored "It’s About Time, Great Recipes for Everyday Life."

My Venues


  • Best Chef: Northeast
    James Beard Foundation
  • Top 50 Most Exciting Restaurants in the World (Radius)
    Conde Nast Traveler
  • Best New Restaurant in America (Tico)
    Esquire magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

Where I Go Out

Behind the Scenes

Wanted to do a test run of the
"Wanted to do a test run of the Adachi Dumplings in Soy-Truffle Broth before @cheflloydroberts arrives in DC tonight. Using “practice” as an excuse, I really just wanted to eat some dumplings today! #omakase"
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These crispy #brunch potatoes
"These crispy altastradarestaurant looked so damn good that i had snap a shot of them before they headed off to be introduced to a Mushroom, Truffle, and Parmigiano Omelet. #italian"
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After your first Bloody Mary,
"After your first Bloody Mary, this is how we start your brunch @altastradarestaurant! Come watch the World Cup with me and I’ll send these out for you to taste....our treat! #neighborhood"
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Bruschetta with Prosciutto,
"Bruschetta with Prosciutto, Melon, Homemade Cheese, Almonds, and Mint @#neighborhood"
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At My Venues