Philip Hall

Philip Hall

Los Angeles

About Philip Hall

Philip Hall is the chef de cuisine at Rossoblu.

My Venues

  • Rossoblu
    1124 San Julian St.
    Los Angeles, CA

Where I Go Out

Behind the Scenes

starve yourself for the day so
"starve yourself for the day so you can order everything and definitely don’t skip out on the sugartoads!"
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πŸ„ 🍝 πŸ‘¨πŸ»β€πŸ³ @thomascardarelli
"πŸ„ 🍝 πŸ‘¨πŸ»β€πŸ³ @thomascardarelli doing big things!"
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Pineapple and Blueberries
"Pineapple and Blueberries"
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Red clam ceviche
"Red clam ceviche"
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Sea bass belly, burnt avocado,
"Sea bass belly, burnt avocado, yuzu. #taco"
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At My Venues