Eric Freidline

Chef
Eric Freidline

Dallas

About Eric Freidline

Chef Eric is the CDC for Sevy's Grill in Dallas.

At My Venues

Cumin Braised Colorado Lambsneck
$$$$, Outdoor Seating, Modern, Full Bar, American, Park Cities
"Second Course: Cumin Braised Colorado Lambsneck, Steamed in Banana Leaf, Jalapeño Cream, Pear & Tomatillo Pico, Pickled Fresno, Polenta Arepas. Paired with @augustbriggswinery Pinot Meunier 2014, Napa."
At my venues
Lemongrass Crusted Monkfish Filet
$$$$, Outdoor Seating, Modern, Full Bar, American, Park Cities
"First Course: Lemongrass Crusted Monkfish Filet, Saffron Risotto, Roasted Root Vegetables, Butternut Squash Curry, Basil, Mint, Cilantro. Paired with @augustbriggswinery Pinot Blanc 2016, Dutton Ranch."
At my venues
Mini Sweet Potato Mezzaluna
$$$$, Outdoor Seating, Modern, Full Bar, American, Park Cities
"Tonight’s reception for Food and Wine Number 168: Mini Sweet Potato Mezzaluna, Sage Buttermilk, Brown Butter Maple Gastrique, Cayenne Pinenuts, Fried Sage. Paired with @augustbriggswinery Chardonnay 2017, Leveroni Vineyard, Calistoga."
At my venues