About Eric Freidline

Chef Eric is the CDC for Sevy's Grill in Dallas.

Behind the Scenes

"First set, checking dough and stuffing, 10 down 225 Togo, Spicy Sausage & Fennel Confit Tortellini, these will go with a Smoked Tomato Consommé, with Basil Variations @duckhornwine @sevysgrill #chef"
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"Sous Vide Duck Leg Ballotine, had to take a peek inside! This will be so Amazing with Crispy Skin! Stuffed with a Pork Offal & Foie Gras Mousse, Gonna be Lit with an @duckhornwine Merlot and Blackberry Sauce. @sevysgrill #chef #foodandwinedinner"
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At My Venues