Jonah Miller

Jonah Miller

New York

About Jonah Miller

Chef Jonah began his culinary career with two seasons at Chanterelle and then moved on to Gramercy Tavern and Savoy, among others. Most recently, he was part of the opening team at Danny Meyer’s Maialino, where he spent three years. After leaving Maialino, he returned to Spain, where he had spent a semester during his Food Studies and Restaurant Management B.S. program at NYU. That time in northern Spain provided the finishing touches to the vision behind Huertas.

My Venues

Where I Go Out

Behind the Scenes

Exciting stuff! Trying out the
"Exciting stuff! Trying out the first @laquercia. Look for the Iberico Pancetta on our menu soon..."
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Certainly not my least
"Certainly not my least favorite task."
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Such a terrific gift. (This
"Such a terrific gift. (This kimchi weighs more then my kid.) Thanks @cosquaredkim"
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At My Venues

Pizza bites
Happy Hour, Reservations, Full Bar, Spanish
Ukrainian Village
Jonah Miller
1 Recommendation