BeastwichBeast Restaurant$$, Reservations, Modern, American, Niagara"Fried chicken, sausage gravy, pimento cheese and fried egg on a biscuit. The best breakfast sandwich I've had. Fuuuuuuck it's good."ChefTyrone WelchinskiKing & Bannatyne
DonutsBronuts$, Donuts, Coffee Shop, Downtown"Great coffee and donuts in the exchange district. Arrive early for best selection."ChefTyrone WelchinskiKing & Bannatyne
Honey & Cream CakeSpoon and Stable$$$, Happy Hour, Modern, Full Bar, New American, North Loop"One of the best things I've eaten from one of my favourite restaurants."ChefTyrone WelchinskiKing & Bannatyne
Spicy ShrimpGolden Loong Restaurant$$, Asian, Pizza, Chinese, Montcalm"Spicy but not punch you in the mouth spicy. Flavorful, savory spice. Your hands will be drenched in chili oil and it will be worth it."ChefTyrone WelchinskiKing & Bannatyne
Hand Pulled NoodleGolden Loong Restaurant$$, Asian, Pizza, Chinese, Montcalm"This place is the real deal. I don't know how to eat this without making a mess, so maybe don't wear white."ChefTyrone WelchinskiKing & Bannatyne
Lamb BLTKing + Bannatyne$, Modern, Sandwiches, Downtown"Citrus cured lamb belly. Slowly braised then carved to order. Finished with tomato jam, frisée, preserved lemon aioli & radish on rye."ChefTyrone WelchinskiKing & BannatyneAt my venues
River City BrisketKing + Bannatyne$, Modern, Sandwiches, Downtown"Brisket, mustard, rye. A staple at the shop from day one."ChefTyrone WelchinskiKing & BannatyneAt my venues
Roasted Beet & FetaKing + Bannatyne$, Modern, Sandwiches, Downtown"Salt roasted beets, whipped feta, citrus, harissa, dukkah, basil. Add house cured duck prosciutto."ChefTyrone WelchinskiKing & BannatyneAt my venues
CapreseKing + Bannatyne$, Modern, Sandwiches, Downtown"Strawberry tomatoes, fior di latte, hummus, harissa, spicy pumpkin seed & basil. Take it to the next level by adding house cured Porchetta di Testa."ChefTyrone WelchinskiKing & BannatyneAt my venues