About Tyrone Welchinski

Chef Tyrone is the chef of Chew in Winnipeg.

Where I Go Out

Behind the Scenes

"New gnocchi for the weekend. Peas, pecorino, black garlic, almond & fresh figs."
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"Horse Tartare by Chef Mike Robins. Follow the echoes from 'tender Erik Thordardson to a basement back door labeled Vandelay Industries to find some of the best French fare and cocktails Winnipeg has to offer. Sous Sol hits the mark every time."
"One of the best things I've eaten. Thank you @clementine.winnipeg 🙏🏻"
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At My Venues