Beastwich
$$, Reservations, Modern, American, Niagara
"Fried chicken, sausage gravy, pimento cheese and fried egg on a biscuit. The best breakfast sandwich I've had. Fuuuuuuck it's good."
ChefTyrone Welchinski
Toronto
About Tyrone Welchinski
Chef Tyrone cooks in Winnipeg, MB.
My Venues
- King + Bannatyne
- 100 King Street
- Winnipeg, MB
Where I Go Out
Honey & Cream Cake
$$$, Happy Hour, Modern, Full Bar, New American, North Loop
"One of the best things I've eaten from one of my favourite restaurants."
Spicy Shrimp
$$, Asian, Pizza, Chinese, Montcalm
"Spicy but not punch you in the mouth spicy. Flavorful, savory spice. Your hands will be drenched in chili oil and it will be worth it."
Hand Pulled Noodle
$$, Asian, Pizza, Chinese, Montcalm
"This place is the real deal. I don't know how to eat this without making a mess, so maybe don't wear white."
Mish Mash Soup
$, Deli / Bodega, West Broadway
"Smoked brisket, chicken, matzah ball, veggies and a whole boiled egg. Jewish ramen comes to mind. It's a really great bowl of soup."
At My Venues
Roasted Beet & Feta
$, Modern, Sandwiches, Downtown
"Salt roasted beets, whipped feta, citrus, harissa, dukkah, basil. Add house cured duck prosciutto."
Caprese
$, Modern, Sandwiches, Downtown
"Strawberry tomatoes, fior di latte, hummus, harissa, spicy pumpkin seed & basil. Take it to the next level by adding house cured Porchetta di Testa."
Lamb BLT
$, Modern, Sandwiches, Downtown
"Citrus cured lamb belly. Slowly braised then carved to order. Finished with tomato jam, frisée, preserved lemon aioli & radish on rye."
River City Brisket
$, Modern, Sandwiches, Downtown
"Brisket, mustard, rye. A staple at the shop from day one."