Gambas al ajillo
$$$, Happy Hour, Modern, Full Bar, Spanish, Tapas, Cocktail, Chelsea
"I friggin loved this dish! I was lucky enough 2catchup w/ Uber Talented Chef Ken Oringer last year on a biz trip . I hadn't dined on any of Kens spectacular cuisine since dining a Clio in 2006.
Worked alongside KO in 1989 at Al Forno & Le Marquis"