Sammy Monsour

Chef
Sammy Monsour

Los Angeles

About Sammy Monsour

Sammy Monsour's is a third generation chef, cookbook author and food activist. His passion for sustainability, application of modern technique and devotion to cooking with soul are staples throughout his interpretation of regional Southern cuisine. As a hard-core East Coaster (Raleigh, New York, Boston), he currently reside in Downtown Los Angeles where he is the executive chef of Preux & Proper.

Where I Go Out

At My Venues

Fried whole black gill rock fish with Cuban chimi
$$$$, Happy Hour, Full Bar, Modern, Cajun / Creole, Bar, South Park
"Fried Whole Black Gill Rockfish w/ Cuban Chimi, Cajun Tostones, Lime & Toasted Coconut Remoulade is on special this weekend @preuxandproper while supplies last! Thanks for landing such beautiful fish Captain Eric and thanks for being such awesome people to work with @rathbonesarah & @cape.seafood"
At my venues
Braised beef flatbread with pickled onions
$$$$, Happy Hour, Full Bar, Modern, Cajun / Creole, Bar, South Park
"Much love to @spreadkitchen for partnering with us last night @preuxandproper for our monthly DTLA Industry Nights! Still thinking about that Braised Beef Flatbread tho... Y'all gotta go check them out. Their flavors are insane and they make their own flatbread dough which has set the new bar for me! #dtla #neighborlylove"
At my venues
Roasted bone marrow
$$$$, Happy Hour, Full Bar, Modern, Cajun / Creole, Bar, South Park
"Roasted Bone Marrow w/ Pickled Red Onions, Creole Remoulade, Horseradish Chimichurri & Grilled Baguette @preuxandproper #bones #pickles #bread #classic 📸 @zivsadephotography"
At my venues