Sammy Monsour

Sammy Monsour

Los Angeles

About Sammy Monsour

Sammy Monsour's is a third generation chef, cookbook author and food activist. His passion for sustainability, application of modern technique and devotion to cooking with soul are staples throughout his interpretation of regional Southern cuisine. As a hard-core East Coaster (Raleigh, New York, Boston), he currently reside in Downtown Los Angeles where he is the executive chef of Preux & Proper.

My Venues

Where I Go Out

At My Venues

Preux & Proper
Preux & Proper
$$$$, Southern, American, Cajun / Creole, Bar, South Park
"Shaq Attack! Simple Shakshuka Spice = 6 T Toasted/Ground Cumin + 6 T Toasted Anson Mills Benne Seeds + 3 T Spanish Smoked Paprika + 3 T Toasted/Ground Coriander + 1 T Toasted/Ground Fenugreek. I love it the most with Roasted Eggplant or Lamb."
At my venues