Tony Maws

My Venues

Accolades

  • Best Chef: Northeast
    James Beard Foundation
  • Most Influential Restaurants in the US
    US Air Magazine
  • Best New Restaurants in America
    GQ Magazine
  • Best New Chef
    Food & Wine
  • Best Brunch Places in the USA
    Bon Appétit
  • Three Stars (The Kirkland Tap & Trotter)
    The Boston Globe
  • Boston's Best Restaurants: Top Food
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

Where I Go Out

Behind the Scenes

#chezmaws loves breakfast.
"#chezmaws loves breakfast. This morning we had ramp and asparagus scramble, avocado-cucumber-baby kale salad and bacon (of course!). #realcooking"
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Family photo
"Family photo"
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Another “Dinner with Tony” in
"Another “Dinner with Tony” in the books, and huge 🙏 to @#friends"
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Another “Dinner with Tony” in
"Another “Dinner with Tony” in the books, and huge 🙏 to @#friends"
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Slow, Fire-Roasted Lamb
"Slow, Fire-Roasted Lamb Shoulder. Charred. Spiced. Melting. Those attending Thursday’s “Dinner with Tony” will be treated to dishes like this inspired by my recent trip to Israel, along with a flight of wines from women wine makers, selected by my good buddy @tapandtrotter ! Tickets available in Bio. Don’t miss another one if these epic feasts."
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At My Venues