Chef
Tony Maws

Boston

My Venues

Craigie on Main
853 Main St
Cambridge, MA

Accolades

Best Chef: Northeast
James Beard Foundation
Most Influential Restaurants in the US
US Air Magazine

Best New Restaurants in America
GQ Magazine
Best New Chef
Food & Wine
Best Brunch Places in the USA
Bon Appétit
Three Stars (The Kirkland Tap & Trotter)
The Boston Globe
Boston's Best Restaurants: Top Food
Zagat Survey
ChefsFeed Winner
One of the Best Things to Eat in Boston

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Where I Go Out

Squab in broth

Sunday In Brooklyn

$$$

American, New American

Williamsburg

1 Recommendation

Hot Dog with whole grain mustard

Dickson's Farmstand Meats

Butcher, New American, Grocery Store

Chelsea

1 Recommendation

Roasted onions for hummus

The Kirkland Tap & Trotter

$$$

American, Breakfast, Gastropub

Ward Two

1 Recommendation

Oysters on the half shell

Neptune Oyster

$$$$

Full Bar, Seafood

North End

3 Recommendations

Pizza

Armando's Pizza & Subs

Pizza

Observatory Hill

1 Recommendation

Dosas

Dosa Factory

Indian

The Port

1 Recommendation

Behind the Scenes

"#chezmaws loves breakfast. This morning we had ramp and asparagus scramble, avocado-cucumber-baby kale salad and bacon (of course!). #realcooking"

"It’s a bachelor morning #getmymindright"

"Family photo"

"Another “Dinner with Tony” in the books, and huge 🙏 to @#friends"

"Slow, Fire-Roasted Lamb Shoulder. Charred. Spiced. Melting. Those attending Thursday’s “Dinner with Tony” will be treated to dishes like this inspired by my recent trip to Israel, along with a flight of wines from women wine makers, selected by my good buddy @tapandtrotter ! Tickets available in Bio. Don’t miss another one if these epic feasts."