ChefTony Maws
Boston
My Venues
- Craigie on Main
- 853 Main St
- Cambridge, MA
Accolades
- Best Chef: NortheastJames Beard Foundation
- Most Influential Restaurants in the USUS Air Magazine
- Best New Restaurants in AmericaGQ Magazine
- Best New ChefFood & Wine
- Best Brunch Places in the USABon Appétit
- Three Stars (The Kirkland Tap & Trotter)The Boston Globe
- Boston's Best Restaurants: Top FoodZagat Survey
- ChefsFeed WinnerOne of the Best Things to Eat in Boston
Where I Go Out
Roasted onions for hummus
$$$, American, Breakfast, Gastropub, Ward Two
"So I let these Vidalia onions hang out on a rack above the grill for a while last night, medium heat, fire-roasted. They will be a hummus for tonight’s “Dinner with Tony” @#kaizen"
Oysters on the half shell
$$$$, Full Bar, Seafood, North End
"I love oysters and they've got the best ones, period!"
At My Venues
White chocolate-miso glaze and katsuoboshi-macadamia crumble donuts
$$$$, French, American, New American, The Port
"Check out our @#nokidhungry"
Lamb with Turkish pepper, grilled vidalia onions and freekeh tabouleh
$$$$, French, American, New American, The Port
"North Star Lamb for Bordeaux Lunch @#mykindalife"
Steakhouse dinner
$$$$, French, American, New American, The Port
"Quite the Steakhouse Dinner tonight @#realfood"
Asparagus à la Schmaltz, morels, egg, gribines, chicken liver cream
$$$$, French, American, New American, The Port
"Loving the Passover menu @#putaneggonit"
Grilled Spanish octopus
$$$$, French, American, New American, The Port
"They always kill it with the octopus here. It's perfectly cooked and served with a great spiced artichoke sauce."
