Jason Bangerter

Jason Bangerter


About Jason Bangerter

In the fall of 2013, Chef Jason accepted the position of Executive Chef at Langdon Hall Country House Hotel and Spa in Cambridge. The restaurant has long been known for its regional cuisine, using the 75 acre estate that it sits upon as inspiration for the menus. A chefs kitchen garden, honey and foraging for wild edibles all on site, allow the menus of the award winning dining room to offer the freshest ingredients to guests.

My Venues

Behind the Scenes

Today (and everyday) we
"Today (and everyday) we celebrate #worldoceanday Together we need to protect the resources of our oceans, lakes, and rivers around the globe. I am committed and very proud to use 100% sustainable fresh water and sea species in the restaurant @langdonhall and to partner with organizations like @oceanwise to help preserve our resources, the environment and to educate. Raise your voice for the oceans! #worldoceansday2018 . East Coast Canadian Snow Crab with #langdonhall Orchard Apples and Garden Herbs #soignefood #sustainability #jasonbangerter #rccuisine #relaischateaux"
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At My Venues