Dungeness crab Hong Kong stylePeach Farm$$, Chinese, Reservations, Chinatown"It's just like what I ate in Singapore. I love seafood and pork the combination is really delicious."ChefMarc OrfalyBeehive
Spicy crispy toro gunkan hand rollOishii Boston$$$, Sushi, Japanese, Full Bar, South Of Washington"This is one of the best sushi items available in Boston."ChefMarc OrfalyBeehive
Homemade sausage & a skewer of lambSantarpio's Pizza$$, Pizza, Jeffries Point"This brings back childhood memories. This is a great dive bar and they have a charcoal grill. Everyone knows them for their pizza, but I love the lamb tips and sausage. It's served with hot cherry peppers and bread."ChefMarc OrfalyBeehive
Cocoa Pebble Kailua Iced CoffeeBeehive$$, Outdoor Seating, Full Bar, American, Jazz Club, Cocktail, Shawmut"Pair your favorite brunch dish with our Cocoa Pebble Kailua Iced Coffee for the perfect morning pick me up!"ChefMarc OrfalyBeehiveAt my venues
Brunch Burger, Housemade ChipsBeehive$$, Outdoor Seating, Full Bar, American, Jazz Club, Cocktail, Shawmut"#WorldFoodDay celebrations start and finish with us. PC @andoniaeats"ChefMarc OrfalyBeehiveAt my venues
Smoked Salmon Eggs BenedictBeehive$$, Outdoor Seating, Full Bar, American, Jazz Club, Cocktail, Shawmut"Try our Smoked Salmon Eggs Benedict, with sour dough, poached eggs, hollandaise, and red onion-caper relish. PC: @thechunkybutfunky"ChefMarc OrfalyBeehiveAt my venues
Lamb PastaBeehive$$, Outdoor Seating, Full Bar, American, Jazz Club, Cocktail, Shawmut"#HumpDay well spent! PC: Joanne M. . . . . . . #foodie #foodstagram #goodeats#bostonfoodies #tasteboston#bostonlatenight #cocktails #southend#southendboston #livemusic#beehiveboston"ChefMarc OrfalyBeehiveAt my venues
Eggs ShakshukaBeehive$$, Outdoor Seating, Full Bar, American, Jazz Club, Cocktail, Shawmut"We know what you're having for lunch - Eggs Shakshuka with North African-style tomato sauce, polenta, and toast! PC: @Ouh_la_la"ChefMarc OrfalyBeehiveAt my venues
Scallops with black garlic pureeBeehive$$, Outdoor Seating, Full Bar, American, Jazz Club, Cocktail, Shawmut"Day Boat Scallops with black garlic puree, celery, and smoked cherries - only the best! PC: Michael B."ChefMarc OrfalyBeehiveAt my venues