Geronimo Lopez

Geronimo Lopez

San Antonio

About Geronimo Lopez

Chef Lopez was most recently the Executive Chef and Instructor of Culinary Arts at The Culinary Institute of America (CIA), San Antonio. A native of Caracas, Venezuela, Lopez has more than 20 years experience as a chef in six countries, including serving as executive chef at top hotels and resorts in Ljubljana, Slovenia, Dubrovnik, Croatia, Mexico, and Venezuela.

At My Venues

Double-cut pork chop
$$, Japanese, Modern, Asian, Seafood, Peruvian, Midtown
"Double cut pork chop brined with star anise, cinnamon, cloves, allspice. Stone fruit salad, citrus sherry vinaigrette, Peruvian potato croquette."
At my venues
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