Tea-smoked pork spare ribs
$$$, Outdoor Seating, Chinese, Full Bar, Asian, Harrison Lenox
"We often get these for take-out. They're smokey with lots of pepper."
ChefCharles Draghi
Boston
My Venues
Accolades
- 50 Best RestaurantsBoston magazine
- Best Italian RestaurantImproper Bostonian
Where I Go Out
Turkey Rachel reuben
$, Sandwiches, Breakfast, Bay Village
"I've tried a lot of their sandwiches and I always go back to this one. It's just unbelievable."
Uni soup
$$$, Sushi, Japanese, Full Bar, South Of Washington
"Made with puréed uni, it's just unbelievable and very, very silky."