Amanda  Rockman

Pastry Chef/Baker
Amanda Rockman


About Amanda Rockman

Rockman returned to Texas in 2015 as Executive Pastry Chef of South Congress Hotel. There, she oversees the pastry and bakery programs for in-room dining, banquets, restaurants Café No Sé and Central Standard, Mañana Coffee, Juice & Bakeshop, and the Stephen F. Frostin’ ice cream truck. In 2017 Amanda was promoted to Corporate Executive Pastry Chef of all New Waterloo entities, where she oversees all pastry operations at all New Waterloo properties. She has appeared on Beat Bobby Flay, Top Chef Just Desserts, Hungry Hound, The Better Show, and Windy City Live.

Where I Go Out

At My Venues

Ricotta Semifreddo
$$, Outdoor Seating, Reservations, Modern, Italian, East Cesar Chavez
"With tomato, kiwi, pickled strawberry and some black lava salt. Plays with your tests buds with salty and pickled bites that keep you wanting more and more. Such an amazing dessert"
$, Sandwiches, Italian, East Cesar Chavez
"All their sandwiches are simple (about 3 ingredients) and they are super authentic with ingrententa imported from Italy. And the bread is very Italian, crunchy outside and soft inside"
$$$, Happy Hour, Outdoor Seating, Mexican, Modern, Full Bar, Lounge, Downtown
"Special of the season! enmoladas!!! black radish, pasilla chile, requesón, corn tortilla, serrano, epazote."
At my venues
crispy pork belly
$$$, Happy Hour, Outdoor Seating, Mexican, Modern, Full Bar, Lounge, Downtown
"@skinnylanefarms crispy pork belly, black bean mole, sweet potato tamal, radish flower....tonight @lacondesaaustin! tamal de camote"
At my venues