Amanda  Rockman

Amanda Rockman


About Amanda Rockman

Rockman returned to Texas in 2015 as Executive Pastry Chef of South Congress Hotel. There, she oversees the pastry and bakery programs for in-room dining, banquets, restaurants Café No Sé and Central Standard, Mañana Coffee, Juice & Bakeshop, and the Stephen F. Frostin’ ice cream truck. In 2017 Amanda was promoted to Corporate Executive Pastry Chef of all New Waterloo entities, where she oversees all pastry operations at all New Waterloo properties. She has appeared on Beat Bobby Flay, Top Chef Just Desserts, Hungry Hound, The Better Show, and Windy City Live.

My Venues

Where I Go Out

Behind the Scenes

I usually don’t post super
"I usually don’t post super sentimental posts. However. This is the first meal I cooked in our house. Never in my life did I ever think I would be able to purchase a home. Thank you Nick Taylor for bunkering down with me and making our dream home a reality. Can’t wait to make all the memories starting with this meal. #ramen"
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Strawberry Lemon Sugar Cookies
"Strawberry Lemon Sugar Cookies @mananaatx today!"
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At My Venues