Amanda  Rockman

Amanda Rockman


About Amanda Rockman

Rockman returned to Texas in 2015 as Executive Pastry Chef of South Congress Hotel. There, she oversees the pastry and bakery programs for in-room dining, banquets, restaurants Café No Sé and Central Standard, Mañana Coffee, Juice & Bakeshop, and the Stephen F. Frostin’ ice cream truck. Rockman was named a James Beard Foundation Award Semifinalist in 2015, received the Jean Banchet Pastry Chef of the Year Award in 2011 and 2012, and was named Chicago Tribune’s Pastry Chef of the Year in 2012.

My Venues

Where I Go Out

Behind the Scenes

I usually don’t post super
"I usually don’t post super sentimental posts. However. This is the first meal I cooked in our house. Never in my life did I ever think I would be able to purchase a home. Thank you Nick Taylor for bunkering down with me and making our dream home a reality. Can’t wait to make all the memories starting with this meal. #ramen"
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Strawberry Lemon Sugar Cookies
"Strawberry Lemon Sugar Cookies @mananaatx today!"
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At My Venues