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October 1, 2018
Everything tastes better trapped into melty cheese.
ChefZack Hall
Los Angeles
About Zack Hall
Clark Street was founded by Zack Hall in 2014 in West Hollywood, CA out of a love and passion for making bread. Starting out in his apartment on Clark Street, hence the name, his passion for bread making grew. In late 2014, he moved out from his home kitchen and took up a shop at the Grand Central Market where he also baked his loaves for passers by to see. Today, a 3000 square foot bakery in Echo Park is taking it's place while the little stand at the Grand Central Market is being upgraded.
Featured Content
Watch
1:43
September 12, 2018
Zack Hall of Clark Street Bread never thought he’d be one of the most in-demand bakers in Los Angeles; he dreamt of guitar licks, not bread dough. We like to think his riffs on the ultimate comfort food classic—grilled cheese—are the sandwich version of a face-melting guitar solo. Life is funny that way. Want more? Check out the illustrated guide to five must-have songs on Chef Zack’s dinner party playlist, brought to you by our partners at Pacific Sales.
Where I Go Out
Xiao long bao - soup dumplings
$$, Chinese, North Dallas
"Xiao long bao - soup dumplings. Easily Dallas' best Chinese! These things are hand-made, filled with the yummiest pork and broth imaginable. I want moreeeee #foodie"
At My Venues
