bao bun Chicago-style with housemade sausage
$$$, Happy Hour, Outdoor Seating, Full Bar, Seafood, New American, Downtown
"the Bao bun melts in your mouth... so good!!"
ChefShawn Cirkiel
Austin
About Shawn Cirkiel
Shawn Cirkiel’s flagship restaurant, Parkside, opened on Austin’s historic 6th Street in 2008 and first introduced the “farm-to-table” concept long before it became commonplace in town. Parkside is the flagship to Chef Cirkiel’s Parkside Projects, which also includes: the backspace, Olive & June, Bullfight and 800 Congress.
At My Venues
market fish over etouffee
$$$, Happy Hour, Outdoor Seating, Full Bar, Seafood, New American, Downtown
"crispy skin and spices in the etouffee are my fave!!"
Savory dish with cherries
$$$, Happy Hour, Outdoor Seating, Full Bar, Seafood, New American, Downtown
"well balanced,the cherries round out the richness of this dish"
tomato sorbet
$$$, Happy Hour, Outdoor Seating, Full Bar, Seafood, New American, Downtown
"perfectly balanced"
Oysters on the half shell
$$$, Happy Hour, Outdoor Seating, Full Bar, Seafood, New American, Downtown
"Around here, Gulf oysters seem to be pretty darn popular, but not with me. Parkside offers an array of oysters from different coasts. One day, you could have Chatham, Blue Point, Malpeque, Pleasant Bay, Amai, Bald Point, Kumamoto and/or Mirada oysters. They're always fresh and on point."
Marrow bones
$$$, Happy Hour, Outdoor Seating, Full Bar, Seafood, New American, Downtown
"This is a classic dish done well. Bread + herbs + bone marrow = yum!"
