
bao bun Chicago-style with housemade sausage
$$$, Happy Hour, Outdoor Seating, Full Bar, Seafood, New American, Downtown
"the Bao bun melts in your mouth... so good!!"
Shawn Cirkiel’s flagship restaurant, Parkside, opened on Austin’s historic 6th Street in 2008 and first introduced the “farm-to-table” concept long before it became commonplace in town. Parkside is the flagship to Chef Cirkiel’s Parkside Projects, which also includes: the backspace, Olive & June, Bullfight and 800 Congress.