Cuba de Tallahassee
$$, American, Bar, New American, Lounge, Ward Two
"Anything with shaved pork, cheese, and Tabasco mayo is good in my book. This hot sandwich also comes with a side of housemade pickles and a side of cole slaw."
ChefTodd Winer
Boston
My Venues
- MET Back Bay
- 279 Dartmouth St
- Boston, MA
- Met Bar & Grill
- 1245 Worcester St
- Natick, MA
- Pastoral - Artisan Pizza + Kitchen and Bar
- 345 Congress St
- Boston, MA
Accolades
- Best of Boston: Steakhouse (The Metropolitan Club)Boston magazine
- Best Steakhouse (The Metropolitan Club)Yankee Magazine
Where I Go Out
Coda di maiale
$$, Outdoor Seating, Pizza, Italian, Shawmut
"The chef at Coppa rocks it when it comes to cooking pig parts. This delicious, wood-oven roasted pig’s tail with mostarda glaze is pork at its best."
Pulled pork sandwich
$$, Bbq, Davis Square
"The smoky combo of pork and red peppers is always a favorite of mine, so much that I had these sandwiches at my wedding."
Grilled sardines
$$$, Seafood, Brighton
"The best fish market outside of Japan. Ask for the grilled sardines. They are melt-in-your-mouth good. Just don't be intimidated by the counter guy."
Alsatian pizza
$$, Outdoor Seating, Pizza, Full Bar, Italian, Bar, Shawmut
"The wood-fired bubbly crust with bacon, Gruyère and crème fraîche is creamy, salty and cheesy. Get there early to beat the lines."
Uni bocadillo
$$$, Outdoor Seating, Reservations, Full Bar, Tapas, Spanish, Bar, South Of Washington
"Hidden in the middle of the menu is the best thing ever: uni and miso on pressed white bread. Washing it all down with Spanish beer makes me happy."
At My Venues
