Coda di maiale
$$, Outdoor Seating, Pizza, Italian, Shawmut
"The chef at Coppa rocks it when it comes to cooking pig parts. This delicious, wood-oven roasted pig’s tail with mostarda glaze is pork at its best."
ChefTodd Winer
Boston
My Venues
Accolades
- Best of Boston: Steakhouse (The Metropolitan Club)Boston magazine
- Best Steakhouse (The Metropolitan Club)Yankee Magazine
Where I Go Out
Cuba de Tallahassee
$$, Modern, American, Bar, New American, Lounge, Ward Two
"Anything with shaved pork, cheese, and Tabasco mayo is good in my book. This hot sandwich also comes with a side of housemade pickles and a side of cole slaw."
Pulled pork sandwich
$$, Bbq, Davis Square
"The smoky combo of pork and red peppers is always a favorite of mine, so much that I had these sandwiches at my wedding."
Grilled sardines
$$$, Seafood, Brighton
"The best fish market outside of Japan. Ask for the grilled sardines. They are melt-in-your-mouth good. Just don't be intimidated by the counter guy."
Alsatian pizza
$$, Outdoor Seating, Pizza, Full Bar, Italian, Bar, Shawmut
"The wood-fired bubbly crust with bacon, Gruyère and crème fraîche is creamy, salty and cheesy. Get there early to beat the lines."
Sliced fish Szechuan style
$, Chinese, Chinatown
"Super thinly sliced flounder flash-fried and placed in a crazy-hot Sichuan broth with four types of chilies. It's so hot my face goes numb, but I can't stop eating it."
