Chef

Keith Pooler

"Grilled Swordfish with Romanesco, Sugar Snap Peas, Avocado, Cucumber and Lemon. A great dish for spring!!! . . . #freshfish"

"Debuting on our menu tonight...Smoked Pork Ribs, Black Beans, Daikon Radish, Broccoli, Crispy Ham, Douchi Vinaigrette... Simple but delicious!!!"

"Cold Smoke Foie Gras, crispy rice, pickled shiitakes, radish & chili peanut purée."

"Tonight is Chef Tyler’s B-Day and he made a dish to celebrate...”Tyler's Birthday Bone Marrow”, Braised Short Rib, Crispy Sweet Bread, Pickled Maitake Mushrooms, Onion Jam and Brioche Toast. Come and wish him a Happy B-Day and enjoy this addition to our menu."

"New on the menu tonight: House-Made Tagliatelle with Crab Meat, Sofrito, Mushrooms, Focaccia Crumbs. It’s just delicious."

"Roman Gnocchi with Caramelized Leeks, Wild Mushrooms, Charred Scallions, Tomato Conserva, Mushroom Cream @#cambridgema"