Keith Pooler

My Venues

  • Bergamot
    118 Beacon St
    Somerville, MA
  • bisq
    1071 Cambridge St.
    Cambridge, MA

Accolades

  • Best New Restaurants
    The Boston Globe
  • Best Restaurant
    Improper Bostonian
  • Best New Restaurants
    The Boston Globe
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

Where I Go Out

Behind the Scenes

Debuting on our menu
"Debuting on our menu tonight...Smoked Pork Ribs, Black Beans, Daikon Radish, Broccoli, Crispy Ham, Douchi Vinaigrette... Simple but delicious!!!"
instagram icon
Cold Smoke Foie Gras, crispy
"Cold Smoke Foie Gras, crispy rice, pickled shiitakes, radish & chili peanut purée."
instagram icon
Tonight is Chef Tyler’s B-Day
"Tonight is Chef Tyler’s B-Day and he made a dish to celebrate...”Tyler's Birthday Bone Marrow”, Braised Short Rib, Crispy Sweet Bread, Pickled Maitake Mushrooms, Onion Jam and Brioche Toast. Come and wish him a Happy B-Day and enjoy this addition to our menu."
instagram icon
New on the menu tonight:
"New on the menu tonight: House-Made Tagliatelle with Crab Meat, Sofrito, Mushrooms, Focaccia Crumbs. It’s just delicious."
instagram icon

At My Venues