Keith Pooler

My Venues

  • Bergamot
    118 Beacon St
    Somerville, MA
  • bisq
    1071 Cambridge St.
    Cambridge, MA


  • Best New Restaurants
    The Boston Globe
  • Best Restaurant
    Improper Bostonian
  • Best New Restaurants
    The Boston Globe
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

Where I Go Out

Behind the Scenes

Grilled Swordfish with
"Grilled Swordfish with Romanesco, Sugar Snap Peas, Avocado, Cucumber and Lemon. A great dish for spring!!! . . . #freshfish"
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Debuting on our menu
"Debuting on our menu tonight...Smoked Pork Ribs, Black Beans, Daikon Radish, Broccoli, Crispy Ham, Douchi Vinaigrette... Simple but delicious!!!"
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Cold Smoke Foie Gras, crispy
"Cold Smoke Foie Gras, crispy rice, pickled shiitakes, radish & chili peanut purée."
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Tonight is Chef Tyler’s B-Day
"Tonight is Chef Tyler’s B-Day and he made a dish to celebrate...”Tyler's Birthday Bone Marrow”, Braised Short Rib, Crispy Sweet Bread, Pickled Maitake Mushrooms, Onion Jam and Brioche Toast. Come and wish him a Happy B-Day and enjoy this addition to our menu."
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New on the menu tonight:
"New on the menu tonight: House-Made Tagliatelle with Crab Meat, Sofrito, Mushrooms, Focaccia Crumbs. It’s just delicious."
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Roman Gnocchi with Caramelized
"Roman Gnocchi with Caramelized Leeks, Wild Mushrooms, Charred Scallions, Tomato Conserva, Mushroom Cream @#cambridgema"
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At My Venues