Chef
Robert Sisca

Boston

My Venues

Bistro du Midi
272 Boylston St
Boston, MA

Accolades

Nominee for Best New Chefs
Food & Wine
Top 5 Bistros in the USA
Unique Eats on The Cooking Channel

Boston's Best New Restaurants
The Boston Globe
Best Up & Coming Chef
Boston magazine
ChefsFeed Winner
One of the Best Things to Eat in Boston

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Where I Go Out

Smoked Viking sea salt

South End Formaggio

Sandwiches, Gourmet, Cheese Shop, Shawmut

"They have great specialty salts and oils in addition to their fantastic cheese selection. I used to buy the smoked salt when I was a chef in Manhattan. You can never walk out of there empty-handed."

$$$, Modern, American, Cocktail, Hotel Bar, Fenway–Kenmore

"There is a lot on the menu to choose from, but I always seem to go for the steak tartare. It comes with cornichons and baguette slices to scoop it all up."

$$, Outdoor Seating, Pizza, Italian, Shawmut

"With house-made chestnut pasta, wild boar ragù, and toasted chestnuts, this dish incorporates some of my favorite ingredients. It is hearty, savory, and hits the spot."

$$$, Modern, American, New American, Bar, West Cambridge

"This 8 oz. grass-fed burger is straightforward and satisfying. I love the home-made red onion and zucchini pickles that come with it, too."

Chef

Robert Sisca

Bistro du Midi

Vermont Pork Three-Ways

Craigie on Main

$$$$, Modern, American, French, New American, Central Square

"The pork here is really that good and I’m happy to have it three ways."

$$, Sandwiches, Bar, Back Bay East

"With prosciutto and fresh mozzarella, this is a great big taste of Italy wrapped up in a sandwich."

Chef

Robert Sisca

Bistro du Midi

At My Venues

Croque Madame

Bistro du Midi

$$$, French, Outdoor Seating, Full Bar,

"A simple classic, but delicious nonetheless. I'm a sucker for grilled cheese with an egg on top, and this place is a block from my house. What else can I say?"

Chef

Eric Gregory

Rosé sabayon torched oyster with osetra caviar

Bistro du Midi

$$$, French, Outdoor Seating, Full Bar,

"Rosé sabayon torched oyster, corn pudding, pickled corn, crispy black trumpets, osetra caviar @#summer2018"

Chef

Robert Sisca

Bistro du Midi

ChefRobert Sisca

Boston

My Venues

Accolades

Where I Go Out

At My Venues

Chef
Robert Sisca