Scallops, rabbit, chestnut, pappardelle, truffles, halibut, agnolotti pasta, wagyu, sweetbreads, hudson valley foie gras
$$$, American, New American, Ward 13
"Another great meal last night @#hudsonvalley"
ChefRobert Sisca
Boston
My Venues
- Bistro du Midi
- 272 Boylston St
- Boston, MA
Accolades
- Nominee for Best New ChefsFood & Wine
- Top 5 Bistros in the USAUnique Eats on The Cooking Channel
- Boston's Best New RestaurantsThe Boston Globe
- Best Up & Coming ChefBoston magazine
- ChefsFeed WinnerOne of the Best Things to Eat in Boston
Where I Go Out
Charcuterie with cheese, pickles, mustard, cucamelon, olives and shishito peppers
$$$, Pub, American, Gastropub, Bar,
"First day on island and of course had to go to @#shishitopeppers"
Carpaccio, lardo, dumplings, macarons
$$$$, Full Bar, Spanish, Restaurant, South Beach
"Incredible as always @#sobewff"
Steak tartare
$$$, American, Cocktail, Hotel Bar, Fenway/Kenmore
"There is a lot on the menu to choose from, but I always seem to go for the steak tartare. It comes with cornichons and baguette slices to scoop it all up."
Smoked Viking sea salt
Sandwiches, Gourmet, Cheese Shop, Shawmut
"They have great specialty salts and oils in addition to their fantastic cheese selection. I used to buy the smoked salt when I was a chef in Manhattan. You can never walk out of there empty-handed."
At My Venues
Rosé sabayon torched oyster, corn pudding, pickled corn, crispy black trumpets, osetra caviar
$$$, Outdoor Seating, French, Full Bar,
"Rosé sabayon torched oyster, corn pudding, pickled corn, crispy black trumpets, osetra caviar @#summer2018"
Croque Madame
$$$, Outdoor Seating, French, Full Bar,
"A simple classic, but delicious nonetheless. I'm a sucker for grilled cheese with an egg on top, and this place is a block from my house. What else can I say?"
