Robert Sisca

My Venues

Accolades

  • Nominee for Best New Chefs
    Food & Wine
  • Top 5 Bistros in the USA
    Unique Eats on The Cooking Channel
  • Boston's Best New Restaurants
    The Boston Globe
  • Best Up & Coming Chef
    Boston magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

Where I Go Out

Behind the Scenes

Massachusetts Striped Bass
"Massachusetts Striped Bass Belly Crudo, blistered tomato, tomato water gel, persian cucumber, “gazpacho” #summer2018"
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New to the Bistro menu. Open
"New to the Bistro menu. Open for lunch at 11:30. Steak Tartare, Hazelnuts, Peking Duck Cracklings, Quail Egg #sunchokes"
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At My Venues