Chef
Robert Sisca

Boston

My Venues

Bistro du Midi
272 Boylston St
Boston, MA

Accolades

Nominee for Best New Chefs
Food & Wine
Top 5 Bistros in the USA
Unique Eats on The Cooking Channel

Boston's Best New Restaurants
The Boston Globe
Best Up & Coming Chef
Boston magazine
ChefsFeed Winner
One of the Best Things to Eat in Boston

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Where I Go Out

Smoked Viking sea salt

Formaggio Kitchen

Cheese Shop, Gourmet, West Cambridge

"They have great specialty salts and oils in addition to their fantastic cheese selection. I used to buy the smoked salt when I was a chef in Manhattan. You can never walk out of there empty-handed."

$$$, Modern, American, Cocktail, Hotel Bar, Fenway–Kenmore

"There is a lot on the menu to choose from, but I always seem to go for the steak tartare. It comes with cornichons and baguette slices to scoop it all up."

$$$, Modern, American, New American, Bar, West Cambridge

"This 8 oz. grass-fed burger is straightforward and satisfying. I love the home-made red onion and zucchini pickles that come with it, too."

$$, Outdoor Seating, Pizza, Italian, Shawmut

"With house-made chestnut pasta, wild boar ragù, and toasted chestnuts, this dish incorporates some of my favorite ingredients. It is hearty, savory, and hits the spot."

Chef

Robert Sisca

Bistro du Midi

Vermont Pork Three-Ways

Craigie on Main

$$$$, French, Modern, American, New American, Central Square

"The pork here is really that good and I’m happy to have it three ways."

$$$$, Full Bar, Steakhouse, Bay Village

"There is nothing like a great big ribeye steak, and this is the best in the city."

Chef

Robert Sisca

Bistro du Midi

At My Venues

Croque Madame

Bistro du Midi

$$$, Outdoor Seating, French, Full Bar,

"A simple classic, but delicious nonetheless. I'm a sucker for grilled cheese with an egg on top, and this place is a block from my house. What else can I say?"

Chef

Eric Gregory

Rosé sabayon torched oyster with osetra caviar

Bistro du Midi

$$$, Outdoor Seating, French, Full Bar,

"Rosé sabayon torched oyster, corn pudding, pickled corn, crispy black trumpets, osetra caviar @regiisova @bistrodumidi #newideas #osetra #caviar #tastingmenu #special #summer2018"

Chef

Robert Sisca

Bistro du Midi

ChefRobert Sisca

Boston

My Venues

Accolades

Where I Go Out

At My Venues

Chef
Robert Sisca